A fantastic opportunity to join our recently established luxury travel brand as a world-class bartender, mixologist, or whiskey specialist has arisen. According to company policies, the bartender, mixologist, and whiskey specialist maintains cost control and revenue generation while delivering a first-rate guest beverage experience.

We have an amazing opportunity to join our newly established luxury travel brand as a world-class F&B Controller. Supporting the Provision Master in preparing preloading reports, loading lists by store, managing receiving in MMS, overseeing loading operations, confirming daily movements in accordance with S.O.P., conducting spot checks of random items during the cruise period, helping the team with the final main store inventory, entering pertinent data in MMS, and producing

The Hairdresser/Barber is in charge of creating a remarkable guest experience by offering professional hair and barber services as well as wellness education in accordance with the company's policies and procedures and under the direction of the Wellness and SPA Manager. This is done in order to maximize Wellness and SPA revenue and achieve the highest levels of guest satisfaction. The perfect candidate for a hairstylist or barber will be personifying luxury guest service wit

A fantastic chance to become a member of our recently established luxury travel brand is available for a talented junior sous chef. Under constant scrutiny of food production costs and quality, the Junior Sous Chef's main duty is to ensure a smooth operation in a designated production area.

A fantastic chance to become a part of our recently established luxury travel brand is available for a top-notch sushi master. Sushi Masters are primarily in charge of keeping the designated production area operating efficiently by continuously assessing the cost and quality of sushi production.

The established company's menus and recipes will be followed in handling and preparing bakery department products for serving to passengers and crew.

In accordance with the menus and recipes established by the established company, you will handle and prepare pastry products for serving to passengers and crew.

Maintaining inventory stock levels and quality control, as well as helping to manage the team working in the hotel stores, are the responsibilities of the assistant storekeeper.

In any of the designated dining establishments, such as the dining room, specialty restaurants, lido market, or in-room dining, you will assist with the food and beverage service. Ensures that, in accordance with corporate standards, customers receive courteous, timely, and efficient service while juggling multiple outlets.

In compliance with company policies, you will ensure that all requests are handled politely, promptly, and efficiently. You will also make sure that follow-up is consistent and happens right away. All guests will receive a superior level of service from you both in person and over the phone. Give guests information, options, and resolutions to problems when circumstances demand it.

As you carry out the assigned cleaning tasks, it is your responsibility to maintain all housekeeping supplies and equipment in good working order, clean and supply all assigned areas in compliance with current housekeeping protocols and standards, and return all clean equipment to its proper location after use. (Sanitizing some equipment might be necessary.)

Offering the guest a once-in-a-lifetime cruise experience is a fantastic chance for the suite host. They are expected to actively seek out opportunities to create Seabourn Moments and to create an environment of total comfort. The sensation of luxury is increased by cordial interactions with the guests and meticulous attention to detail. Ignoring these responsibilities will negatively affect the visitors and eventually make them unhappy with their Seabourn trip.

The opportunity to provide the guest with an unforgettable cruise experience is excellent for the suite attendant. They should actively look for methods to create Seabourn moments and cultivate an environment of total comfort. The sense of pure luxury is enhanced by cordial interactions with the visitors and meticulous attention to detail.

In addition to managing table assignments and seating in the Main Dining Room during evening shifts, the Seating Host will answer directly to the Restaurant Manager and be responsible for seating and greeting activities in the Colonnade during breakfast and lunch shifts. Along with being in charge of all SilverWhere-related tasks, the seating host will also be in charge of setting up and managing the hosting tables' RSVPs.

The Junior Sous Chef is crucial to the crew's ability to receive high-quality meals. The Junior Sous Chef must adhere to the menu cycles and recipes that the shoreside culinary department has created. Utilizing fresh produce and preparing cuisine ultimately leads to the satisfaction of the ship's personnel, which enhances the whole cruise experience for guests.

In order to maintain a safe and secure shipboard environment in accordance with the company's core values, Be the Consummate Host by managing a team of security personnel in monitoring passenger and crew activities, looking into any security matters that arise, and swiftly reporting and fixing security issues.

In your capacity as Jr. Food Beverage Manager, you will support the Bar Manager in managing, coaching, and growing a diverse beverage staff to continually provide guests with an experience that is experience-driven and compliant with brand standards. promotes a guest- and teammate-centric culture that drives the beverage operation and service, boosts Net Promoter, profitability, and service excellence, and maintains a safe and healthy environment in compliance with HESS guide

Uniforms for team members are made. Along with helping the tailor count the proper number of products received, you will also help the tailor receive and confirm the quantity of various tailoring supplies and raw materials.

Contributes to the cooking of food in accordance with the menus and recipes of the organization for serving to staff and guests.

Paramedics offer visitors and crew members tailored, high-quality regular and emergency care. As first responders, they evaluate and treat patients at the site, prioritize emergency calls, and transport patients to the shipboard medical center for indefinite care. The chosen applicants will be given four-month contracts to work on our fleet of cruise ships, which are in operation all over the world, with two-month breaks in between.

To join the fleet of North American brands owned by Carnival, we are now hiring nurses. The main duties of nurses are to give visitors and crew personalized inpatient, outpatient, and critical care. Being a nurse on board a ship will provide you the chance to see the world while working as a nurse in a unique, stimulating, and interesting maritime setting.

In addition to providing prompt, safe, evidence-based assessments, doctors also perform clinical interventions and procedures, create treatment plans and differential diagnoses, coordinate referral and evacuation logistics, and provide individualized outpatient, inpatient, and critical care for visitors and crew. The chosen applicants will be given four-month contracts to work on our fleet of cruise ships, which are in operation all over the world, with two-month breaks in be

Healthcare Assistants are needed to work on our international fleet of cruise ships, and we are hiring. Healthcare assistants play a crucial role in providing exceptional customer service standards by serving as the medical department's initial point of contact with visitors and workers.

The healthcare assistant (HCA), who supports the onboard medical team clinically and administratively, is a vital member of the medical department. Frequently, HCAs are the first member of the medical team that guests and crew see, and they help to provide a first-rate customer experience.