JOIN AN ONBOARD CULINARY TEAM AS A JUNIOR SOUS CHEF, OPEN TO CANDIDATES WORLDWIDE

The Junior Sous Chef is crucial to the crew's ability to receive high-quality meals. The Junior Sous Chef must adhere to the menu cycles and recipes that the shoreside culinary department has created. Utilizing fresh produce and preparing cuisine ultimately leads to the satisfaction of the ship's personnel, which enhances the whole cruise experience for guests.

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