We would love to meet you if this position aligns with your love of cuisine and lightning bolt energy!

This employer has a Labour Market Impact Assessment (LMIA) approved to temporarily engage a foreign worker to cover labour or skill shortages.

We are seeking individuals that are eager to work in a dynamic, fast-paced food service setting. Workers that work with us will support the cafeteria, which is the lifeblood of a workplace or school. Our clients depend on us to provide them the energy they need to tackle a lengthy board meeting or to learn and prepare for life. We constantly work to enhance the ambiance, food, and general service in our kitchens, so this is no little accomplishment.

For competent meat workers and knifehands, full-time positions are available. The offer of sponsorship is extended to qualified applicants. Usually working Monday through Friday, the positions require a minimum of 38 hours each week, plus overtime. Work on weekends and public holidays may be available on a voluntary basis.

The Food and Beverage Director will be in charge of a vibrant staff of about 125 workers across 9 locations, most of whom are local talent. In addition to keeping costs under control and hitting financial goals, they will be in charge of guaranteeing smooth operations, excellent service, and consistency in the food and beverage offerings.

The daily operations of a sizable front-of-house and back-of-house workforce consisting of over 300 employees spread over 10 locations will be managed by the assistant F&B manager. They will be in charge of maintaining high standards of food and beverage quality throughout the establishment, managing staffing and inventory, and making sure that service runs smoothly.

The Food and Beverage Director will oversee a dynamic team of approximately employees. They will be responsible for ensuring seamless operations, high-quality service, and consistency in the food and beverage offerings while maintaining cost control and meeting financial targets.

As proficient meat workers, your duties will include butchering, small-goods manufacturing, slaughtering, boning, and slicing meat products, among other things. This is a permanent, full-time role with opportunities for advancement within the organization.

Working full-time, usually Monday through Friday, the positions require at least 38 hours per week in addition to overtime. Work on weekends and public holidays can be available if desired.

Contributing to a wonderful eating experience for both members and guests is the server's responsibility. The member's eating experience will be enhanced by the server's attentiveness, strong menu knowledge, and outstanding customer service.

Join the Culinary Department of Food and Beverage for the 2025 summer season. Dates of employment: April 20, 2025–September 30, 2025. In-country extensions are eligible for sponsorship of an H-2B visa. This work also includes helping with kitchen setup, maintenance, and breakdown for events throughout the company. You will contribute to the experience that our members and coworkers have in this position.

For the summer of 2025, the Food and Beverage Service Department is looking for a SEASONAL full-time supervisor of food and beverage. Work will begin on May 1, 2025, and end on September 30, 2025. In-country candidates are eligible for sponsorship for an H-2B visa.

LMIA - Seasonal Worker

The management and operation of food services for an upmarket expat complex in NEOM, Saudi Arabia, will fall under your purview as the Food and Beverage Project Manager. With an emphasis on buffet and traditional counter service food choices, your role as Food and Beverage Project Manager will involve managing three distinct dining hall categories that serve a wide range of nationalities.

At our Preston, Lancashire location, you will collaborate with a team to process and finish chicken products in accordance with the specifications of each client. A poultry processor will be employed in multiple departments. Adherence to strict food and hygiene regulations and a health and safety consciousness are vital. The chosen applicant will need to work a flexible schedule in order to support the department's efforts to satisfy client demand.

A committed Food Service Associate is needed to expand our team. The perfect applicant will love the food business and deliver top-notch customer service.

We are looking to add a talented Cook to our team that specializes in Tandoori Indian cuisine. The ideal applicant will have experience in a variety of culinary settings, including preparation and preparing of food.

Enhance your skills in a dynamic kitchen environment with competitive pay, growth opportunities, and a supportive team. Apply now for a rewarding career in the heart of our vibrant culinary community!

We are an Indian fast food restaurant, and we are hiring full-time Indian employees. We offer LMIA.

In your capacity as Jr. Food Beverage Manager, you will support the Bar Manager in managing, coaching, and growing a diverse beverage staff to continually provide guests with an experience that is experience-driven and compliant with brand standards. promotes a guest- and teammate-centric culture that drives the beverage operation and service, boosts Net Promoter, profitability, and service excellence, and maintains a safe and healthy environment in compliance with HESS guide

We are on the lookout for an exceptional Pastry Chef de Partie for a busy venue in Melbourne. This role is not just about joining a popular restaurant; it's about becoming a part of a culinary team that sets benchmarks in the industry.

We are seeking a seasoned bar manager with extensive knowledge of whiskeys, cocktails, and other drinks, as well as connections in the London hospitality industry, to oversee this innovative new business from its pre-opening stages to day-to-day operations.

Your primary duties would be to prepare, cook, and serve meals according to order; to accommodate special dietary requirements; and to be well familiar with our cuisine. We are seeking an individual who will maintain a high degree of personal hygiene and who will see to it that their workspace and tools are kept tidy and in good working order. We are a small, close-knit staff that takes great pride in our meticulous attention to detail and excellent reputation for both cuisin

Are you prepared to launch a global culinary career? We have everything covered! Start cooking up a storm as a sushi chef in the UK by applying now for UK Visa Sponsorship Certificates!