We are searching for a Pizza Chef who is proficient in the oven and who is passionate about stretching, kneading, sculpting, and serving pizzas that unite people. This is about generating moments of joy, flavor, and connection, not just cooking. You might be our type of pizzaiolo if you love real, seasonal food and do well in a busy, fast-paced kitchen.

We now have the following positions available in our main kitchen. Qualified Chef- Full Time/Permanent

As a member of a skilled culinary team, you will deliver contemporary pub and restaurant-style food while upholding strict culinary standards and guaranteeing our patrons an exceptional dining experience.

For their all-day Neo-Napoletana pizzeria, which is modeled after the vibrant and lively streets of Napoli, the group is currently searching for a Pre-Opening Head Chef located in Dubai as they set off on their exciting adventure towards international development. While pushing the limits of tradition, the meal will highlight the robust flavors and ingredients for which Naples is renowned.

For a brand-new, upscale eatery that will open in Naples, Florida, we are hiring a pastry sous chef. You will assist in creating and serving inventive desserts that align with the group's Michelin goals while working under the pastry chef. Every day, you will oversee the pastry department, mentor the younger chefs, and make sure that every pastry item is presented beautifully and consistently.

This new healthy cuisine café concept in Jeddah is offering an excellent opportunity for an experienced head chef. There is room for growth as plans for expansion are being developed. In this fast-paced culinary operation, your tight collaboration with management teams as Head Chef will ensure the highest standards of quality and performance. You will be responsible for making sure that all preparation kitchen requirements are fulfilled, overseeing the smooth operation of the

You will be in charge of all kitchen operations as the Executive Chef on our cruise ship, ensuring that our passengers have fantastic dining experiences. In charge of a group of chefs, you will make sure the cuisine is made and served to the best possible standards. Your responsibilities include coming up with fresh menu concepts, maintaining a safe and hygienic kitchen, and managing the entire food production process. You will play a significant role in ensuring that dining

As an Executive Sous Chef, you will use your knowledge to lead, inspire, and improve our galley crews while creating mouthwatering culinary experiences that wow our guests. You will be in charge of culinary operations, making sure that each dish satisfies the exacting requirements for originality, taste, and presentation that characterise our brand.

A well-known hospitality organization with a track record of winning restaurants is our partner. The team has a proven track record of developing unique restaurant concepts that attract sizable international clientele. To join their prestigious New York-Italian restaurant, we are currently looking for a sous chef with experience in busy, traditional or contemporary Italian settings.

At least two years working in a culinary-related position. sponsorship for three years in the UK, enabling you to bring your family.

As a link across departments, the Pastry Chef collaborates closely with the Executive Chef, Events, and Food & Beverage teams to provide outstanding guest experiences. We are willing to sponsor visas for appropriate candidates, and this is a fully on-site employment at our Big Sur property.

We are in search of a talented and dedicated Head Chef de Partie with proficiency in Mixed Cuisine to become part of our prestigious client (Resort) in Al Ain. To guarantee high-quality food preparation and presentation, the perfect applicant will offer creativity, leadership skills, and practical experience.

To join our opening team, we are looking for a Robata chef with experience. We also welcome candidates with prior Yakitori expertise. We particularly encourage Japanese cooks who like interacting with clients and are aware of the Itamae (chef-counter) culture.

As the our portfolio expands, we are now looking for seasoned and driven Head Chefs, Sous Chefs, and Chefs to join the team across several locations. An experienced chef has the ideal opportunity to work for a developing hospitality company and get away from the high cost of city living.

All shipboard galley operations are overseen by the Executive Chef, who guarantees superior food quality, cleanliness, guest pleasure, and team building. This position combines leadership, strategic planning, and operational control to provide a contemporary, upscale dining experience that is consistent with the ideals of the cruise line.

To assist the Executive Chef in overseeing sizable portions of the galley and making sure that food preparation satisfies brand, safety, hygienic, and culinary requirements across several aboard venues, we are seeking Executive Sous Chefs.

We are seeking Junior Sous Chefs to assist the Executive and Sous Chefs in overseeing the day-to-day execution of culinary operations in assigned galley sections.

Seeking a Chef de Parties who will assist the Executive Chef and Sous Chef by supervising the preparation and serving of food in their designated galley area.

From October 2025 to June 2026, this position will be filled on a seasonal basis and be full-time. Preferred candidates will be able to work weekends and holidays, have a flexible schedule, and be aware that requests for time off will not be fulfilled in March or April (important event/festival months).

In order to temporarily fill labour or skill shortages, this firm has a Labour Market Impact Assessment ( LMIA ) allowed to hire a foreign worker.

This lively, real Nepalese-Indian eatery in the center of Trondheim is committed to serving classic dishes with a contemporary touch. We take great satisfaction in crafting remarkable dining experiences by utilizing traditional recipes, cutting-edge methods, and fresh ingredients. Become a member of their enthusiastic team and support our growth!

In order to lead our culinary staff and take our food offerings to the next level, we are now looking for a talented and motivated Head Chef to collaborate with our Executive Chef. Building on our tradition of excellence, this is an amazing chance to leave your imprint in a kitchen that is expanding and succeeding.

A Chef De Partie is responsible for the efficient operation of the kitchen and will report directly to the Executive & Head Chefs. You will participate in all facet of food preparation and serving while working with a cohesive and knowledgeable team. Your success in this position will depend on your ability to uphold the highest standards for food quality, hygiene, preparation, and presentation.

As a sous chef, you will be instrumental in helping our head and executive chefs oversee and guide the kitchen crew. You will contribute to the delivery of inventive, superior foods that surpass our patrons' expectations while upholding excellence, originality, and consistency. For a talented chef hoping to advance in their career and work in a well-known, award-winning establishment, this position is the ideal one.