A renowned international culinary school is looking for a Cuisine Chef Lecturer to teach and mentor students across its Classic and Advanced Culinary Diploma programmes, as well as its Bachelor of Culinary Arts degree, delivering high-quality culinary education and practical training.

A renowned international culinary school is looking for a Cuisine Chef Lecturer to teach courses for the Bachelor of Culinary Arts and both traditional and advanced culinary certificates.

An exciting opportunity awaits an experienced Specialty Outlet Chef to lead the culinary operation of a stylish Asian restaurant opening in Ras Al Khaimah, UAE.

This role will lead the Cold Kitchen and Production departments within a high-volume, time-sensitive operation. You’ll provide strong operational leadership across multiple kitchens and teams, ensuring production runs efficiently while maintaining quality, consistency, and deadlines. The position is ideally suited to an experienced hospitality professional with a background in large-scale catering, inflight catering, or central production, and the ability to lead teams in a f

A distinctive participatory dining experience is made possible by the restaurant's cosy, open layout. Therefore, we are seeking a charming Chef de Cuisine who enjoys interacting with clients and providing outstanding experiences.

Our partner is a well-known hospitality company with a solid track record of restaurants that have won awards. The firm has a proven track record of developing innovative restaurant ideas that attract sizable international fan bases. To join their institutional New York-Italian restaurant, we are now looking for a sous chef with experience in high-volume, traditional or contemporary Italian venues.

We are now looking for a pizza chef who is passionate about the craft. We are seeking someone who has a genuine passion for Neapolitan food and culture and who is eager to impart their expertise to both our team and our hungry patrons.

We are looking for a seasoned sous chef to join the culinary leadership team at a reputable beachside resort in St. Maarten. A culinary specialist with a solid background in multi-outlet settings, high-volume resort operations, and improved guest service standards in hospitality-driven settings would be well suited for this job.

This role promotes diversity and inclusion in Mauritius as part of our global talent acquisition and international recruitment initiatives. Through international recruiting and cross-border recruitment, we actively welcome foreign nationals and provide shared housing and up to three years of visa sponsorship.

To oversee and manage our bakery operations, we are seeking a talented and driven Head Baker at the Junior Sous Chef level. Strong technical baking expertise, leadership abilities, and the capacity to oversee the bakery workforce on a daily basis while upholding strict standards of quality, consistency, and hygiene are all requirements.

To join their team at KIGO in Dubai, this organization is seeking a seasoned Junior Sous Chef-Sushi.

For a leading facility management and catering company in Qatar, we are seeking an experienced bakery/pastry chef.

This position is excellent for a Mediterranean cuisine specialist, a culinary professional with experience in luxury hotels, fine dining, or high-end private households who is passionate about upgraded healthy cuisine, menu innovation, and discreet VIP service.

We are looking for an experienced Sous Chef to join the culinary leadership team at a well-established beachfront resort in St. Maarten. This position is appropriate for a culinary professional with experience in high-volume resort operations, multi-outlet environments, and high-quality guest service in hospitality-driven settings.

The ideal applicant will have a solid foundation in a variety of culinary arts. We are seeking an enthusiastic, self-driven individual that is committed to being a vital component of the team. Strong leadership abilities are essential, as is the capacity to support the company's ongoing expansion.

Do you have a strong love for food and want to advance your career in a stimulating and encouraging setting? This restaurant is looking for a Chef de Partie to join our award-winning team. You will be a part of a business that takes great pleasure in providing exceptional service, excellence, and innovation.

Are you a seasoned and enthusiastic chef searching for your next position nearby? We are looking for talented people from Chinchilla, Dalby, or Miles to join our Drive-In Drive-Out (DIDO) roster. This is your opportunity to take on a fulfilling position where your abilities actually have an impact, whether you're looking to improve your lifestyle or give your cooking a purpose.

We are searching for a Pizza Chef who is proficient in the oven and who is passionate about stretching, kneading, sculpting, and serving pizzas that unite people. This is about generating moments of joy, flavor, and connection, not just cooking. You might be our type of pizzaiolo if you love real, seasonal food and do well in a busy, fast-paced kitchen.

We now have the following positions available in our main kitchen. Qualified Chef- Full Time/Permanent

As a member of a skilled culinary team, you will deliver contemporary pub and restaurant-style food while upholding strict culinary standards and guaranteeing our patrons an exceptional dining experience.

For their all-day Neo-Napoletana pizzeria, which is modeled after the vibrant and lively streets of Napoli, the group is currently searching for a Pre-Opening Head Chef located in Dubai as they set off on their exciting adventure towards international development. While pushing the limits of tradition, the meal will highlight the robust flavors and ingredients for which Naples is renowned.

For a brand-new, upscale eatery that will open in Naples, Florida, we are hiring a pastry sous chef. You will assist in creating and serving inventive desserts that align with the group's Michelin goals while working under the pastry chef. Every day, you will oversee the pastry department, mentor the younger chefs, and make sure that every pastry item is presented beautifully and consistently.

This new healthy cuisine café concept in Jeddah is offering an excellent opportunity for an experienced head chef. There is room for growth as plans for expansion are being developed. In this fast-paced culinary operation, your tight collaboration with management teams as Head Chef will ensure the highest standards of quality and performance. You will be responsible for making sure that all preparation kitchen requirements are fulfilled, overseeing the smooth operation of the

You will be in charge of all kitchen operations as the Executive Chef on our cruise ship, ensuring that our passengers have fantastic dining experiences. In charge of a group of chefs, you will make sure the cuisine is made and served to the best possible standards. Your responsibilities include coming up with fresh menu concepts, maintaining a safe and hygienic kitchen, and managing the entire food production process. You will play a significant role in ensuring that dining