In your role as restaurant manager, you will oversee the daily operations of the restaurant and bar, making sure that excellent customer service, seamless service standards, and a friendly, welcoming environment are all maintained. You will assist in upholding the venue's standing as one of Bedford's most well-liked locations for events, weddings, and dining by collaborating closely with the general manager and the culinary team.

For a seasoned chef who enjoys creating real, excellent sushi and Japanese food in a hectic setting, this is an amazing opportunity. You will expertly and passionately prepare exquisite sushi, delighting diners with each bite and contributing to the creation of a vibrant, friendly environment where superb service and culinary genius collide.

As a Commis Chef, you will begin working in the kitchen right away, assisting us in continuously providing our customers with exceptional dining experiences. You will learn on the job, hone your culinary abilities, and contribute significantly to the efficient operation of a busy kitchen while working with seasoned chefs.

Effective administration of all F&B operations, increasing sales and revenue, monitoring operational standards, guaranteeing excellent guest service, and staff development will all fall within the purview of this role.

As a housekeeping supervisor, you are in charge of overseeing the day-to-day operations and the room attendants to make sure that all relevant areas are kept clean and standards are adhered to.

It is your duty as a reservation agent to respond to incoming calls and questions to the reservation department in a courteous, professional, and effective manner.

At Qatar Airways, being Cabin Crew is about more than serving passengers at 35,000 feet. It’s about putting people first, connecting with different cultures, and building a career with a truly global airline. Every journey is an opportunity to make a difference through exceptional service, attention to detail, and a strong sense of ownership.

You will be joining a company that has been successful for more than 20 years, running some of the most renowned hotels in the Canary Islands along with award-winning, upscale restaurants that can accommodate up to 800 guests each nite. With a leadership team that includes Michelin-starred chefs and internationally renowned hospitality specialists, the organization has an exceptional reputation for quality, guest experience, and human development.

Our client is based in regional WA with a very reputable hospitality name in the industry.

This winter, are you seeking an exciting chance to work in an opulent resort setting? Through the H2B visa program, the company is looking for passionate and committed people to join our team for the 2026–2027 winter season. We have a number of open positions that provide the opportunity to work in a lovely setting and acquire useful experience in the hospitality sector.

In addition to developing your abilities, advancing your career, and enjoying the seaside lifestyle, a Grill'd leader will produce WOW moments for your team, visitors, and the neighborhood.

Our partner is a thriving hotel organization with award-winning, provocative locations ranging from modest local treasures to Michelin-starred fine dining establishments. They are by far one of the most ambitious and creative groups in Asia, with a proven track record of developing original ideas, providing outstanding experiences, and using cuisine and design to convey compelling tales.

We are now looking for a pizza chef who is passionate about the craft. We are seeking someone who has a genuine passion for Neapolitan food and culture and who is eager to impart their expertise to both our team and our hungry patrons.

We are looking for a seasoned sous chef to join the culinary leadership team at a reputable beachside resort in St. Maarten. A culinary specialist with a solid background in multi-outlet settings, high-volume resort operations, and improved guest service standards in hospitality-driven settings would be well suited for this job.

We are hiring a seasoned sommelier to join the award-winning Food & Beverage team at a posh resort in Bermuda. For a wine professional who is passionate about providing outstanding guest service and has extensive knowledge of fine wines and beverage pairings in a luxurious hospitality setting, this is an exciting opportunity. The chosen applicant will oversee and develop the resort's wine program while providing great table-side service, staff training, and professional sugge

This organization is seeking an experienced waiter or waitress to work with them at GAIA in Doha.

You will be in charge of receiving, storing, and distributing food, drinks, and catering supplies.

We are looking for an experienced Sous Chef to join the culinary leadership team at a well-established beachfront resort in St. Maarten. This position is appropriate for a culinary professional with experience in high-volume resort operations, multi-outlet environments, and high-quality guest service in hospitality-driven settings.

Our client is a St. Lucia-based luxury hotel group that has won numerous awards. We're helping them find a Restaurant Manager to work in their Italian-themed restaurant!

We are looking for a proactive, French-speaking Retail Manager / General Manager to join our rapidly expanding collection of high-end bakery and pastry café locations. This is an exceptional opportunity to apply your European culinary experience to a lively, premium Australian brand. We are searching for an adaptive, entrepreneurial manager who enjoys fast-paced workplaces, loves workmanship, and possesses the "grit" to drive operational excellence across one or more location

We are seeking an experienced waiter to join our team at GAIA in Doha.

You will oversee a small team of four to five employees and be directly accountable to the Managing Director for the day-to-day operations of our brewery location, guaranteeing outstanding customer experiences. This management position is not desk-based. You will spend about 80% of your time on the floor helping patrons and employees, setting an example, and making sure the venue functions properly.

The strategic design and complete execution of corporate events that mold and improve our business culture fall within the purview of the high-impact position of Internal Events Manager. The ideal applicant would have a strong background in stakeholder management, be actively involved, and be willing to work independently, taking full responsibility for events to guarantee smooth and excellent execution.

In compliance with cruise line standards, restaurant employees are in charge of providing customers with outstanding dining experiences. In a fast-paced, multicultural maritime setting, this position demands a strong dedication to service excellence, teamwork, hygiene, and guest pleasure.