The Beverage Operations Manager is assisted in managing all of the bars on board by the Assistant Beverage Operations Manager. ensuring that drink quality is upheld, financial goals are met, and the staff is content and motivated so they can provide our visitors with exceptional service. Working in a fast-paced, dynamic workplace where every day is different is exciting and enjoyable!

You will continually engage with our guests and assist them with their inquiries, just like every other member of our team, and you will be a highly visible member of the team. We guarantee that our clients' vacation experience will begin with you!

As a member of the small but entertaining Storeroom Team, you will be in charge of the daily issuance of meat, poultry, and fish as well as handling the products in accordance with US public health regulations. You will work behind the scenes to make sure our guests have everything they need to have an unforgettable vacation.

At Shanghai Me in Doha, Qatar, this hotel is seeking a hostess to join their staff.

The group has been instrumental in the global expansion of brands from the United Arab Emirates, where we are aware of the key components required to implement experience-driven lifestyle concepts.

In your role as restaurant manager, you will be in charge of day-to-day operations and make sure that guests receive outstanding service with genuine Greek hospitality. In charge of operational excellence, financial performance, training and development, team leadership, and service standards

Numerous operational positions have become available as the firm continues to expand throughout the region. This is a fantastic chance to become a part of a global network of successful hospitality professionals in an amazing, unmatched city.

Take advantage of a fantastic chance! To join the underwater adventure team in Saudi Arabia, our client is seeking qualified scuba divers. This is your opportunity to combine an exciting international career with your diving ability.

To oversee our Mount Gravatt location, we are seeking a dynamic and driven restaurant manager. We would love to speak with you if you have a strong interest in hospitality, do well in a hectic setting, and enjoy designing spaces that make people feel comfortable.

To guarantee that the job is completed on time, you will oversee and manage all planning tasks, whether they are completed directly or through subcontractors.

For a brand-new, upscale eatery that will open in Naples, Florida, we are hiring a pastry sous chef. You will assist in creating and serving inventive desserts that align with the group's Michelin goals while working under the pastry chef. Every day, you will oversee the pastry department, mentor the younger chefs, and make sure that every pastry item is presented beautifully and consistently.

We are hiring for our client, a highly successful hospitality firm that is launching two brand-new, innovative eateries in Naples, Florida. The first is a classy restaurant concept that specializes in contemporary European cuisine and seasonal seafood. A Michelin star is the goal.

This new healthy cuisine café concept in Jeddah is offering an excellent opportunity for an experienced head chef. There is room for growth as plans for expansion are being developed. In this fast-paced culinary operation, your tight collaboration with management teams as Head Chef will ensure the highest standards of quality and performance. You will be responsible for making sure that all preparation kitchen requirements are fulfilled, overseeing the smooth operation of the

The management and optimization of all hotel facilities services, including housekeeping, laundry, trash management, and other minor facility services, will fall within your purview as a hotel facility manager in Germany. In order to consistently improve the quality of the services provided and reduce overall costs, you will be in charge of managing the suppliers who will provide these services as well as optimizing the relationships between the vendors.

You will be responsible for cleaning and maintaining the galley, dining areas, and mess rooms (including the floors, utensils, tables, and chairs) as well as the dishes.

A well-known hospitality organization with a track record of winning restaurants is our partner. The team has a proven track record of developing unique restaurant concepts that attract sizable international clientele. To join their prestigious New York-Italian restaurant, we are currently looking for a sous chef with experience in busy, traditional or contemporary Italian settings.

We are seeking to hire a number of J1 Interns and Work & Travel Students in the following fields for the summer of 2025: Culinary, Food & Beverage, Recreation, and Guest Services. If you would like to apply for a Work & Travel position or internship, send your CV to Vanesa, our corporate visa specialist:

You will be responsible for ensuring that our residents receive the best possible care, establishing a warm and welcoming environment, and maintaining the home's operational excellence. We would be delighted to hear from you if you are enthusiastic about aged care and have the expertise to promote positive change.

Enter an elevated Italian dining experience that combines a classic style with a friendly, inviting ambiance. Drawing inspiration from the allure of Lake Como, this remarkable venue showcases abundant greenery, marble embellishments, and eye-catching chandeliers that establish a welcoming yet elegant atmosphere. Renowned for its traditional Italian dishes, expertly made cocktails, and careful service, this establishment ensures that every detail is intended to make an impress

Located in the center of Dubai, this 5-star hotel combines contemporary luxury with a cinematic vibe, creating a vibrant setting for those in the hospitality industry. Become part of a team focused on crafting memorable experiences for guests in one of the city’s most dynamic lifestyle locales.

Spa Therapists are tasked with ensuring that every client receives outstanding service in a pleasant, hygienic, and secure setting.

The hotel storekeeper is in charge of receiving, keeping, inventorying, and issuing hotel-related commodities in the warehouse.

Gangway security and safety rounds are under the Security Guard's purview. While on safety rounds, standing gangway security, or serving as the Response Guard, the Security Guard is supervised by the Chief Security Officer.

Counsellors in nurseries Engage with and keep an eye on every baby or toddler having fun in the nursery