Senior Chef in Riyadh with relocation and visa sponsorship provided
2 days ago
1 min read
This role will lead the Cold Kitchen and Production departments within a high-volume, time-sensitive operation. You’ll provide strong operational leadership across multiple kitchens and teams, ensuring production runs efficiently while maintaining quality, consistency, and deadlines. The position is ideally suited to an experienced hospitality professional with a background in large-scale catering, inflight catering, or central production, and the ability to lead teams in a fast-paced production environment.
