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Pastry Sous Chef, Relocate to Florida with H-2B sponsorship and full relocation support

For a brand-new, upscale eatery that will open in Naples, Florida, we are hiring a pastry sous chef. You will assist in creating and serving inventive desserts that align with the group's Michelin goals while working under the pastry chef. Every day, you will oversee the pastry department, mentor the younger chefs, and make sure that every pastry item is presented beautifully and consistently.

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