In accordance with conventional operating protocols, the Demi Chef de Partie will support the Chef De Partie in upholding established food quality standards during manufacturing, storage, and serving.

We are hiring a Commis Chef.

Help with making, preparing, and baking various breads, croissants, danishes, and rolls.

A pantry chef—also called a station chef or larder chef—is an essential member of any culinary team. They are in charge of making a variety of foods, such as salads, sandwiches, appetizers, and desserts. To ensure that the kitchen functions smoothly and effectively, pantry chefs frequently have the vital responsibility of maintaining their station stocked and organized in addition to cooking.

Fulfill the clearance requirements specified by the port of arrival. Help as a contact with immigration and customs officials, port agents, and embarkation Help in difficult circumstances involving guests.

Every day of the week, the Front Desk Manager helps to deliver a warm, attentive, and personalized front desk service. It is necessary to give each Sailor a good first impression and, if at all feasible, to address them by name. Ensure good relationships with sailors at all times.

In any designated setting, the waiter/waitress's major duty is to serve customers and uphold service standards with amiable, cordial, and professional service.

The pre-voyage eating coordination (table assignments) falls under the purview of the restaurant host or hostess. arranges for the seating of guests at Select Dining tables and greets them at the door. demonstrates personal attributes of grace, elegance, composure, and style on a regular basis while keeping a positive outlook and acting in a professional yet approachable way.

To fulfill stock orders and verify them. aids in the preparation and serving of beverages, mise en place, and cleaning and organization of the pantry and bar by the bartenders and senior bartenders. Orders are taken, drinks are made behind the bar, and/or orders are taken and escorted to seated clients on a tray under the supervision of a senior bartender.

The laundry attendant always behaves in a polite and professional manner. This includes interacting verbally and physically with visitors or other shipboard staff, as well as when visitors and crew members are present. Gather and sort filthy linens, then wash, iron, dry clean, and move them to the appropriate locations as needed.

In line with business policies, as a head waiter, you will support the restaurant manager in overseeing the staff members of the establishment to guarantee complete guest satisfaction with regard to food quality and service.

A renowned leisure, travel, and tourism organization is looking to add a dynamic and customer-focused Travel Consultant to their team, and they are searching for ex-crew. In your role as a travel consultant, you will be in charge of designing custom travel schedules, making all of the travel arrangements, and offering travelers outstanding service and knowledgeable guidance.

We are searching for Housekeeping Stewardesses in the Middle East for a fleet of private motor yachts. only female candidates are to apply

The hotel storekeeper is in charge of managing the warehouse inventory, which includes receiving, stocking, organizing, and distributing hotel-related goods.

For a fleet of private motor yachts in the Middle East, we are searching for service stewardesses (restaurant waitresses).

You will take care of our guests' wellbeing by maintaining the cleanliness of the pool areas, responding to their inquiries, and upholding the laws, rules, and guidelines of the recreation areas. You will keep an eye on radio communications with the Port Adventures manager and other relevant areas. In case of an emergency, utilize the radio to communicate with the Bridge.

You will converse with sailors and educate them about beverages while either endorsing drinks or upselling high-end brands. Additionally, they will offer advice on coffee blends and preparation methods.

Managing a warehouse inventory location, which includes receiving, storing, inventorying, and issuing food and beverage-related items, is the main duty of the utility storekeeper.

Under the direction of the manager or section leader and in accordance with the given recipes and instructions, the junior assistant cook's main duty is to set up the foundation for the daily menu items.

The main duty of the assistant waiter/waitress is to support the waiter in delivering and upholding the service standards in any designated venue by providing amiable, cordial, and expert service.

The Jr. Assistant Cabin Steward/Stewardess's essential obligation is to help with the daily cleaning of suites in the top category.

The Assistant Cabin Steward/Stewardess's main obligation is to support the Cabin Steward/Stewardess in keeping all guest suites and cabins in their designated section clean.

The main duty of a waiter or waitress is to serve customers in any designated venue with professionalism, courtesy, and friendliness while upholding service standards.

The main duty of the assistant waiter/waitress is to support the waiter in delivering and upholding the service standards in any designated venue by providing amiable, cordial, and expert service.