CRUISE-SHIP OPPORTUNITY IS AVAILABLE FOR A PANTRY CHEF, APPLY NOW

A pantry chef—also called a station chef or larder chef—is an essential member of any culinary team. They are in charge of making a variety of foods, such as salads, sandwiches, appetizers, and desserts. To ensure that the kitchen functions smoothly and effectively, pantry chefs frequently have the vital responsibility of maintaining their station stocked and organized in addition to cooking.

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