The assistant cook's main duty is to set up the foundation for the daily menu items while supervising the section leader or manager and according to the given recipes and instructions.

In your capacity as a Chef De Partie, you will oversee a major area of the galley in the designated outlet as well as the full food preparation process, making sure that recipes, plating, and serving guidelines are followed. You will also make sure that any guest requests for specific foods, diets, or allergies are fulfilled.

In accordance with conventional operating protocols, the Demi Chef de Partie will support the Chef De Partie in upholding established food quality standards during manufacturing, storage, and serving.

We are hiring a Commis Chef.

Help with making, preparing, and baking various breads, croissants, danishes, and rolls.

A pantry chef—also called a station chef or larder chef—is an essential member of any culinary team. They are in charge of making a variety of foods, such as salads, sandwiches, appetizers, and desserts. To ensure that the kitchen functions smoothly and effectively, pantry chefs frequently have the vital responsibility of maintaining their station stocked and organized in addition to cooking.

Every day of the week, the Front Desk Manager helps to deliver a warm, attentive, and personalized front desk service. It is necessary to give each Sailor a good first impression and, if at all feasible, to address them by name. Ensure good relationships with sailors at all times.

In any designated setting, the waiter/waitress's major duty is to serve customers and uphold service standards with amiable, cordial, and professional service.

The pre-voyage eating coordination (table assignments) falls under the purview of the restaurant host or hostess. arranges for the seating of guests at Select Dining tables and greets them at the door. demonstrates personal attributes of grace, elegance, composure, and style on a regular basis while keeping a positive outlook and acting in a professional yet approachable way.

To fulfill stock orders and verify them. aids in the preparation and serving of beverages, mise en place, and cleaning and organization of the pantry and bar by the bartenders and senior bartenders. Orders are taken, drinks are made behind the bar, and/or orders are taken and escorted to seated clients on a tray under the supervision of a senior bartender.

The laundry attendant always behaves in a polite and professional manner. This includes interacting verbally and physically with visitors or other shipboard staff, as well as when visitors and crew members are present. Gather and sort filthy linens, then wash, iron, dry clean, and move them to the appropriate locations as needed.

In line with business policies, as a head waiter, you will support the restaurant manager in overseeing the staff members of the establishment to guarantee complete guest satisfaction with regard to food quality and service.

The hotel storekeeper is in charge of managing the warehouse inventory, which includes receiving, stocking, organizing, and distributing hotel-related goods.

You will take care of our guests' wellbeing by maintaining the cleanliness of the pool areas, responding to their inquiries, and upholding the laws, rules, and guidelines of the recreation areas. You will keep an eye on radio communications with the Port Adventures manager and other relevant areas. In case of an emergency, utilize the radio to communicate with the Bridge.

You will converse with sailors and educate them about beverages while either endorsing drinks or upselling high-end brands. Additionally, they will offer advice on coffee blends and preparation methods.

We are searching for an enthusiastic and proficient Chef de Cuisine to manage the kitchen in a high-volume setting. Single Relocation Package is available

Are you a dedicated professional seeking to elevate your career within a world of refined service and international opportunity? This esteemed recruitment agency seeks exceptional individuals to join esteemed families and renowned establishments. Full relocation and visa sponsorship is available

For a large family home in the South of Spain, we are hiring an experienced housekeeper who can work eight hours a day, five days a week, including weekends.

The appointed individual will be in charge of managing the Production Department on a daily basis and will answer directly to the Operations Manager.

We have an amazing opportunity for a Junior Arb Surveyor working in Ireland to manage de-veg activities across ESB lines due to company development. Would you be interested in moving to Dublin, Ireland, or working remotely?

Due to corporate development, we have an excellent opportunity for an Arb Surveyor/Project Manager working in Ireland to manage de-veg activities across ESB lines. Would you be interested in working remotely or moving to Dublin, Ireland?

For the Crystallographic Information Management System (CRIMS) project, we are searching for a Full-Stack Software Developer. You will become an integral part of our software development team as a Full-Stack Developer who is passionate about technology. You are an industrious, analytical individual with excellent problem-solving abilities, the capacity to work both individually and collaboratively, and strong interpersonal skills.

The chosen applicant will directly report to the Head of Maintenance and Construction and be in charge of managing the day-to-day operations of the Maintenance Department.

You have the responsibility of designing, developing, and maintaining back-end services for both our company and our global clientele as a PHP developer. We offer Visa Support to eligible candidates.