My client is seeking a property Manager to join their boutique waterfront property, which is tucked away along Belize's breathtaking coastline. They provide outstanding guest experiences, stunning ocean views, and first-rate hospitality. They take pleasure in providing excellent service by fusing contemporary comfort with Belize's rich cultural heritage and scenic surroundings.

Our client is a five-star hotel that is well-known for its opulent ambiance and top-notch service. As assistant beach manager, you will oversee operations and service to give customers an exceptional experience while making ensuring that the beach and lounge run smoothly. This is an amazing chance to lead a vibrant team in a breathtaking coastal location.

Working with a fantastic 5-star hotel that is renowned for its opulent ambiance and outstanding dining experiences, you will have the opportunity to lead a driven team as an Assistant Restaurant Manager, guaranteeing faultless service while maintaining a warm and inviting atmosphere. This is an opportunity to develop in a breathtaking setting where excellence and hospitality at its best are all around you.

We’re partnering with an exceptional 5-star hotel renowned for its luxurious atmosphere and top-tier service. As Banqueting Manager, you’ll oversee seamless banquet and event operations, ensuring every function runs smoothly and exceeds guest expectations. This is a fantastic opportunity to lead a talented team and be part of an elegant and dynamic environment.

The Food and Beverage Director will oversee a dynamic team of approximately employees. They will be responsible for ensuring seamless operations, high-quality service, and consistency in the food and beverage offerings while maintaining cost control and meeting financial targets.

Join a luxury cruise ship as a Butcher and work in a dynamic, fast-paced environment while traveling to breathtaking destinations. This role offers competitive pay, free accommodation, meals, and the chance to grow your culinary expertise alongside an international team.

You are ideal for this position if you have experience in a similar capacity, ideally in a high-volume food service facility, hotel, cruise ship, or fine dining establishment, and you can provide documentation of a kitchen apprenticeship or its equivalent.

A Commis Cook aboard a cruise ship is an entry-level culinary profession responsible for aiding chefs in food preparation, maintaining kitchen cleanliness, and assuring high-quality cuisine for visitors. This employment offers hands-on training, international experience, and professional progression in the hospitality sector while traveling to gorgeous destinations.

Join our team as a Line Cook on a luxury cruise ship! This exciting role offers the chance to work in a high-energy kitchen, prepare delicious meals for guests from around the globe, and travel to breathtaking destinations. If you thrive in fast-paced environments and love creating culinary masterpieces, this is the perfect opportunity for you!

You will oversee all of the ship's culinary and related operations by carrying out the tasks listed below, either directly or through managers and supervisors in lower positions.

This role offers the chance to work in a high-energy kitchen, create exquisite dishes, and travel to breathtaking destinations while gaining invaluable experience in a world-class culinary environment.

This role offers the chance to work in a high-volume, dynamic kitchen while traveling to stunning global destinations. You’ll assist the Executive Chef in delivering exceptional dining experiences, ensuring top-quality food preparation, and leading a talented culinary team.

A Pantry Chef position on a cruise ship offers a unique opportunity to work in a fast-paced, multicultural kitchen while traveling the world. This role is essential in ensuring high-quality cold food preparation, including salads, sandwiches, desserts, and appetizers.

Are you passionate about food and eager to explore the world? We’re hiring a Pantry Cook to join our cruise ship culinary team! In this role, you’ll assist in preparing fresh, high-quality cold dishes while working in a fast-paced, multicultural environment. Enjoy free travel, competitive pay, and career growth while delivering exceptional dining experiences to guests from around the globe.

Join our luxury cruise ship team and showcase your skills while sailing to breathtaking destinations! This is a fantastic opportunity to work in a dynamic, high-energy environment, crafting pastries, cakes, and sweets for guests from around the world.

This role offers the chance to showcase your creativity, work in a dynamic kitchen environment, and travel to breathtaking destinations while crafting delectable desserts for guests from around the world.

Step into the heart of a dynamic bakery at sea, where you'll craft high-quality bread and exquisite baked goods for daily menus. In addition to production, you'll oversee staff assignments, ensure a clean and organized workspace, and inspect workstations and equipment to maintain efficiency and compliance with standards.

In addition to managing the restaurant location, the Food & Beverage Supervisor is in charge of organizing and leading the food and beverage operations. In order to guarantee that every visitor always receives the most outstanding and authentic service possible, in line with global luxury service standards, the supervisor will endeavor to uphold and enhance operational standards in the front of the house.

By helping with meal preparation, deliveries, and kitchen cleanliness, the cook will be an essential member of the culinary team. A broad knowledge and enthusiasm for food are promoted because the cook will deal with a variety of ingredients and cooking techniques. Together with the rest of the culinary crew, the cook will create memorable and enjoyable dining experiences.

The Busser/Runner is responsible for promptly delivering food and beverages to the designated tables while continuously clearing plates, glassware, and silverware throughout service.

For the summer of 2025, our Beach Club is looking for a SEASONAL full-time valet to work in the Transportation Department. The dates of employment are April 20, 2025, through September 30, 2025. Sponsorship is provided for H-2B visas.

The Line Cook will prepare dishes using a variety of ingredients and cooking techniques, making a broad culinary knowledge and enthusiasm for food highly valued. This role involves collaborating with the entire culinary team to craft innovative and enjoyable dining experiences.

This role involves working with a variety of ingredients and cooking techniques, making a diverse culinary knowledge and passion for food highly valued. Collaborating closely with the entire kitchen staff, the Line Cook will help craft memorable and engaging dining experiences.

This position is responsible for maintaining the clubhouse, public areas, amenities, and private residences, ensuring they are impeccably maintained and exceed the expectations of both residents and guests. Working closely with the Residential Services and Club Operations management team, you will contribute to delivering outstanding service while upholding the highest standards of cleanliness and sanitation.