A jeweler or a CAD designer/technician will collaborate with qualified candidates to create the metal layouts and stone arrangements for a limited number of new products. In addition, we handle 482 and 457 visas sponsored by Australian employers as a recognized immigration firm.

We are hiring experienced Photographers

In order to ensure that the highest standards of productivity, guest service, and security are fulfilled in accordance with the company's policies and procedures, casino dealers must carry out their tasks in accordance with the instructions as outlined in the Casino Operations Manual.

The ideal applicants must have a minimum of six months of experience in retail or sales in a fast-paced environment

Apply for this role if you have an excellent written and verbal communication skills with relevant work experience in a 5-stars operation, hotel, restaurant, cruise ship.

You will always give our guests an amazing experience.

The ideal candidate must have experience in a luxury hotel or on board a luxury cruise ship

At all times, give our guests an incredible experience, produces and cooks all of the menu items that are basic pastries.Capable of working in any area of the establishment, recognizing and fixing imbalances in flavor and seasoning obeys the instructions, procedures, recipes, and meals given.

Keep at least $2,500 in cash on hand; manage currency exchange, handle cash, and keep money in balance. Respond to all of the guest's concerns and follow through.

The primary duties of this Executive Chef are to support and lead the culinary operations onboard. You can think quickly on your feet and maintain composure when things get serious because of your exceptional attention to detail and self-starter mentality.

In order to execute maintenance and repairs on the vessel's pipe systems and other related systems, this position will carry out the work orders issued by the Accommodations Maintenance Manager. He or she needs to be a competent worker with the ability to perform various maintenance and repair tasks.

This role will support Administration Purser Payroll and T&A in accurately recording and processing Adonis shipboard payroll for all owners crew. It will also help with the import/export of overtime hours, crew member payroll envelope distribution, and crew folio balance collection.

The Assistant Restaurant Manager leads, trains, and inspires the restaurant staff in their areas and any other outlets that are delegated to them during service in order to guarantee that sailors and crew have the most enjoyable dining experience possible.

This team makes sure that the best service procedures are followed at all times, that staff members are properly trained, and that our guests have an amazing dining experience. It is necessary to have prior experience managing restaurants in 4- or 5-star hotels. You should also have a strong passion for serving customers and an eye for detail.

You will be in charge of upholding and producing the highest standards of food quality in the designated outlet in your role as Junior Sous Chef. you will help to make sure that any dietary requirements, special food requests, or allergy requests made by sailors are met, such as the need for gluten-free food.

The Restaurant Supervisor is responsible for carrying out supervisory duties in complimentary venues, the main dining room, and specialty restaurants, among other locations. The Restaurant Supervisor is responsible for overseeing all aspects of service and culinary operations in both restaurants and room service operations. They will also greet and welcome guests at the door. He or she will make sure that every worker is putting in effort to serve customers politely and profe

With an emphasis on, but not limited to, technology and equipment in guest staterooms, the role of IT Support Specialist supports all hotel-related computer equipment and helps with IT operations onboard the vessel.

Under the direction of the Security Officer, the Deputy Security Officer is in charge of carrying out the Ship's Security Plan, SQM Security Manual policies, and Guest Conduct Policy. In addition to developing and implementing procedures to guarantee that security commitments and policies are met, the Deputy Security Officer is expected to support the Global Security Department's ongoing efforts at continuous improvement.

We are hiring international Sommelier with a minimum of 3 years experience as Sommelier/Wine Waiter onboard a Cruise ship or 4/5 star hotel/resort.

The ideal candidate will have a minimum 2 years experience as Bartender onboard a Cruise ship or 4/5-star hotel/resort.

You will uphold the highest levels of hygiene in the guest suites and rooms, as well as in the hallways and pantries. You will also clean and sanitize isolation rooms in compliance with company guidelines.

The major duty of a waiter or waitress is to serve customers in any designated setting with professionalism, courtesy, and friendliness while upholding service standards.

The assistant cook's main duty is to set up the foundation for the daily menu items while supervising the section leader or manager and according to the given recipes and instructions.

In your capacity as a Chef De Partie, you will oversee a major area of the galley in the designated outlet as well as the full food preparation process, making sure that recipes, plating, and serving guidelines are followed. You will also make sure that any guest requests for specific foods, diets, or allergies are fulfilled.