The ultimate goal of obtaining complete visitor satisfaction is for this team to consistently provide our guests with personalized care.

The ultimate goal of obtaining complete visitor satisfaction is for this team to consistently provide our guests with personalized care.

This position requires a person with strong organizational, decision-making, communication, and customer service abilities.

Being able to work with a number of software packages, including Word, Excel, and Adobe Page Maker, as well as other related programs, is a must for joining our team. Having experience in the marine industry is also welcomed.

Assisting all HODs with daily administrative tasks, supporting the culinary operation with all administrative tasks, and performing designated administrative services on any designated operated vessel within the branch are the main responsibilities of the Administrative Assistant.

The Executive Administrator sets the benchmark for excellence in leadership and is expected to possess exceptional administrative organization, meticulousness, high levels of team member engagement, training, and familiarity with service and product standards.

In addition to providing competent and trustworthy financial and administrative support onboard, the HR Coordinator's main duty is to handle all administrative tasks on any assigned operated vessel within the branch.

Assisting the Chief Housekeeper with pertinent office work is the Administrative Assistant HK's main duty.

An essential component of our onboard human resources are the positions that span from executive level management and planning to crew support and assistance. In order to provide the best crew and guest service, we encourage these team members to demonstrate their leadership and motivational qualities.

Before a ship calls, the bar attendant makes sure that all destinations are ready, including pantries and venues, and that everything is filled, clean, and well-organized with the right goods.

Significant aspects of our onboard human resources include positions ranging from executive level management and planning to crew support and assistance. To provide the greatest crew and guest service, we encourage these team members to demonstrate their leadership and motivational skills.

Cruise ship job opportunity now available. Apply now as bar attendant.

The Hair Stylist - Barber is in charge of making sure that all visitors receive treatments and services in accordance with the Spa SOP guidelines and the Gold Standards. Men's Shave, Blow Dry, Hair Treatments, Haircuts, and all other procedures included on the Gentlemen's Barber Menu are examples of treatments.

In order to maintain a spotless standard of cleanliness, the Assistant Housekeeper works with the Executive Housekeeper to oversee the day-to-day provision of cleaning services yacht-wide, in all guest suites, and in public areas. In order to achieve the company-required levels of guest and employee satisfaction, this job oversees and actively controls the daily tasks of the Suite and Junior Suite Attendants, Public Area cleaning, and laundry operation. He or she makes sure t

The Baker is in charge of running the bakery efficiently and producing the highest-quality baked items, including bread, buns, pastries, and muffins. This role will create, carry out, and improve recipes, examine the quality of the ingredients and finished goods, and improve every aspect of the presentation.

We are now looking to expand our Cabin Crew staff as market circumstances are improving and our network is expanding. We are looking for highly driven people who can provide our renowned hospitality and first-rate service. You will assist the Customer Experience division by providing our guests with exceptional onboard experiences while enjoying industry-leading perks and unmatched training opportunities.

In your role as a chief housekeeper, you will oversee all housekeeping staff, organize and assign work, train newly hired personnel, audit and inspect personal work assignments for housekeeping, and reorder supplies. Maintain the department's budget and budget control.

We are looking for a pantry cook that will Prepare cold appetizers such as salads, veggies, and meat. Before visitors come, garnish fruit, vegetables, and dinner preparations (like chopping vegetables, cutting fish and meat, and washing fruits)

Within the confines of your designated area, you will be in charge of supporting the Executive Chef and the other members of the Galley Management team in overseeing the operations of the ship's food preparation and dining services.

You will be in charge of managing the whole Culinary Arts department on board as the Executive Chef. The Executive Chef is in charge of overseeing all food preparation and meal services on board the ship, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in accordance with company and USPH standards. The Executive Chef leads a sizable team of dedicated culinary professionals.

The main services that nurses offer to visitors and personnel include tailored outpatient, inpatient, and intensive care. They perform the functions of first responders, prioritizing emergency calls, evaluating and treating patients on the spot, and transporting them to the shipboard medical center for comprehensive care. Successful candidates will be given four-month contracts with two-month breaks to work on our fleet of cruise ships that operate all over the world.

A renowned cruise company is seeking Security and Deputy Security Officers to join the crew onboard their extensive fleet of ships. As one of the first to welcome the guests, your warmth and patience are just as important as your security training.

An international ambassador is needed by a major cruise company to join one of their ships. You will be in charge of overseeing the international program on board the ship to ensure that non-English-speaking visitors can comprehend and appreciate every aspect of the cruise experience.

RESPONSIBILITIES Organizes work in a systematic way to reduce overall impact and disruption to guest/ship's environment. Ensures that...