We need people who can move to the UK between the middle and end of the summer so they can get used to their new work and London. Our client is looking to hire people that are hardworking, imaginative, multicultural, and kind. Your experiences and skills will add value to their culture.

Elevate your culinary career in a dynamic kitchen environment. We're looking for a skilled Chef de Partie to bring passion, precision, and creativity to our top-rated restaurant. Apply today and be part of a team where your expertise will shine!

We're hiring a passionate Breakfast Chef to craft delicious morning meals and elevate our guests' dining experience. Apply now to bring your culinary skills to the morning shift and be a key part of our team.

You will be the second lead of pastry and bakery operations on board and a member of middle management in the Culinary Arts department. Once the necessary training is finished, you will be expected to take over the duty of Sous Chef - Pastry in its absence.

You will be an integral part of our client's restaurants' daily operations as a Chef de Partie. It will be your duty to prepare and cook dishes of the best caliber, guaranteeing that every meal is served to the highest caliber. Working closely with the Head Chef and Sous Chef, you will help plan the menu, effectively oversee your area, and support the junior kitchen staff's training.

Our clientele, which spans from upscale brasseries to fine dining establishments with one or two chef's hats, refined Japanese, eclectic Asian, and opulent steakhouses, has something to offer everyone and is situated in Melbourne and Sydney.

Do you have a love for fresh food and are a skilled Chef De Partie or Junior Sous Chef? Do you have visions of tranquil settings, stunning coastlines, and exciting new culinary experiences? You've found the perfect place to demonstrate your abilities and stoke your passion in the heart of Scotland!

In order to adjust to London life and your new career, we are searching for persons who can arrive in the UK between the middle and end of summer. Our client seeks individuals that are hardworking, imaginative, multicultural, and gregarious, with a range of international backgrounds. Your distinct experiences and abilities will enhance their culture.

You will feel completely at home in the intense heat of the kitchen as a sous chef, where you can really show off your skills. In our open kitchen, you will have the chance to oversee and direct your own area, helping to make our culinary operations run more smoothly overall.

We are seeking an experienced chef to oversee daily operations in the kitchen. The chosen applicant will likely receive sponsorship to travel to and work in the UK. Being the first person in charge of the facilities, it will be your responsibility to prepare and check the food before it is served to clients, guaranteeing their satisfaction and quality.

This company is seeking to add experienced pastry and bakery chefs at all skill levels to our team in Dubai.

To join the Food and Beverage Culinary Department for the Winter 2024–2025 season, We are is hiring full-time, seasonal cooks. September 23, 2024, to June 17, 2025 are the dates of seasonal work. There will be H2B Visa Sponsorships (in-country extensions) available. Assisting with meal preparation, deliveries, and kitchen cleanliness, the Cook will be an essential member of the culinary team.

Ready to take your culinary skills to the next level? Join our dynamic kitchen team as a Chef De Partie! We're seeking passionate and talented individuals to create exceptional dishes and elevate our dining experience. Apply now and cook up your future with us!

The major duty of the sushi master is to keep the designated production area running smoothly by continuously evaluating the cost and quality of the sushi produced.

The junior sous chef's major duty is to continuously assess the cost and quality of food production in order to maintain an efficient operation in a designated production area.

The Sous Chef's major duty is to ensure smooth operation by continuously assessing the cost and quality of food production.

The Sous Chef Baker's main duty is to support the Executive Baker in overseeing and controlling the onboard Bakery output for every outlet.

A seasoned and dynamic individual with the adaptability to manage and oversee a sizable, multifaceted establishment that comprises a fine dining restaurant, an elegant cocktail bar, and a nightclub would be perfect for this Head Mixologist/Beverage Director position. This person will be a part of an elite group of style icons, trend-setters, and party animals who work together to create unique and amazing experiences.

A wide range of experience levels and culinary backgrounds are available for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs. Any experience you are looking for next, this group has it all thanks to their colorful and incredibly broad portfolio!

We are now seeking an exceptional Head Chef. Full visa sponsorship available.

This employer has a Labour Market Impact Assessment (LMIA) that has been approved to temporarily fill labor or skill shortages by hiring a foreign worker.

The hiring of a foreign worker to temporarily cover labor or skill shortages has been authorized by the employer through a Labour Market Impact Assessment (LMIA).

To join our client's team and cater to various prestigious clients throughout the United Kingdom, we are looking for talented and experienced chefs. Appropriate candidates will have the opportunity to grow and develop their culinary careers in a dynamic and diverse environment with this 3-year sponsorship position.

For our client's numerous UK clients, we are looking for skilled and seasoned chefs to join their team. Because of the 3-year sponsorship offered by this role, international candidates have a great chance to move to the UK and bring their families with them.