In order to adjust to London life and your new career, we are searching for persons who can arrive in the UK between the middle and end of summer. Our client seeks individuals that are hardworking, imaginative, multicultural, and gregarious, with a range of international backgrounds. Your distinct experiences and abilities will enhance their culture.

You will feel completely at home in the intense heat of the kitchen as a sous chef, where you can really show off your skills. In our open kitchen, you will have the chance to oversee and direct your own area, helping to make our culinary operations run more smoothly overall.

We are seeking an experienced chef to oversee daily operations in the kitchen. The chosen applicant will likely receive sponsorship to travel to and work in the UK. Being the first person in charge of the facilities, it will be your responsibility to prepare and check the food before it is served to clients, guaranteeing their satisfaction and quality.

This company is seeking to add experienced pastry and bakery chefs at all skill levels to our team in Dubai.

To join the Food and Beverage Culinary Department for the Winter 2024–2025 season, We are is hiring full-time, seasonal cooks. September 23, 2024, to June 17, 2025 are the dates of seasonal work. There will be H2B Visa Sponsorships (in-country extensions) available. Assisting with meal preparation, deliveries, and kitchen cleanliness, the Cook will be an essential member of the culinary team.

Ready to take your culinary skills to the next level? Join our dynamic kitchen team as a Chef De Partie! We're seeking passionate and talented individuals to create exceptional dishes and elevate our dining experience. Apply now and cook up your future with us!

The major duty of the sushi master is to keep the designated production area running smoothly by continuously evaluating the cost and quality of the sushi produced.

The junior sous chef's major duty is to continuously assess the cost and quality of food production in order to maintain an efficient operation in a designated production area.

The Sous Chef's major duty is to ensure smooth operation by continuously assessing the cost and quality of food production.

The Sous Chef Baker's main duty is to support the Executive Baker in overseeing and controlling the onboard Bakery output for every outlet.

A seasoned and dynamic individual with the adaptability to manage and oversee a sizable, multifaceted establishment that comprises a fine dining restaurant, an elegant cocktail bar, and a nightclub would be perfect for this Head Mixologist/Beverage Director position. This person will be a part of an elite group of style icons, trend-setters, and party animals who work together to create unique and amazing experiences.

A wide range of experience levels and culinary backgrounds are available for Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs. Any experience you are looking for next, this group has it all thanks to their colorful and incredibly broad portfolio!

We are now seeking an exceptional Head Chef. Full visa sponsorship available.

This employer has a Labour Market Impact Assessment (LMIA) that has been approved to temporarily fill labor or skill shortages by hiring a foreign worker.

The hiring of a foreign worker to temporarily cover labor or skill shortages has been authorized by the employer through a Labour Market Impact Assessment (LMIA).

To join our client's team and cater to various prestigious clients throughout the United Kingdom, we are looking for talented and experienced chefs. Appropriate candidates will have the opportunity to grow and develop their culinary careers in a dynamic and diverse environment with this 3-year sponsorship position.

For our client's numerous UK clients, we are looking for skilled and seasoned chefs to join their team. Because of the 3-year sponsorship offered by this role, international candidates have a great chance to move to the UK and bring their families with them.

The restaurants owned by our clients are well-known for fusing modern Asian cuisine with interior design that has won awards. They create a unique dining experience by fusing traditional flavors with contemporary methods. We now rank among the best restaurants in the UK thanks to their striking interior design, specialized menu, and lively service approach.

To head the culinary team at one of Saudi Arabia's top hospitality destinations, we are looking for an Executive Head Chef with a flair for Asian cuisine. An exceptional chance to have a big influence in a vibrant and dynamic hotel setting exists for a culinary professional.

To join the culinary team on our client's top-tier vessels, we are searching for an enthusiastic Asian corner cook. If you have an intense interest in Chinese cooking, feel free to express your creativity with us and use as many ingredients as you like to make the Asian Corner a guest favorite! Working in a very encouraging and welcoming team atmosphere, you will be a part of a multicultural and international team that serves our guests FUN food.

To join the culinary team on our client's top-tier vessels, we are searching for an enthusiastic Asian corner cook. If you have an intense interest in Chinese cooking, feel free to express your creativity with us and use as many ingredients as you like to make the Asian Corner a guest favorite! Working in a very encouraging and welcoming team atmosphere, you will be a part of a multicultural and international team that serves our guests FUN food. In addition to the environmen

To work with our client in a bustling A La Carte restaurant in West London, we are looking for a driven and enthusiastic sous chef. In a laid-back, informal setting that provides AMAZING customer service and experiences, our client takes great pride in providing exceptional culinary experiences with an emphasis on fresh, premium ingredients and a variety of flavors inspired by Mediterranean, North African, and European cuisine. Sponsorship for a Skilled Worker Visa is availab

To work with our clients in the UK, we are looking for seasoned chefs with at least five years of experience in a professional kitchen. Talented culinary professionals have an amazing opportunity to start over in a new country with the help of a committed team that will help with the relocation process. You must have five years of kitchen experience and be at least a Chef De Partie.

Working in your designated area as a Junior Sous Pastry or Sous Chef Pastry, you will assist the Executive Chef and the other members of the Management team in supervising the food preparation and meal services operations on board the ship.