We are on the lookout for a talented Sous Chef to become part of a lively, dynamic kitchen in London that is recognized for its inventive, ingredient-focused methodology. If you have experience in high-volume kitchens, a passion for fresh food, and the readiness to lead a team in a dynamic setting, this role might be ideal for you.

Our client is constantly on the lookout for growth opportunities, paving the way for countless avenues of professional development for you. Join a team that appreciates your development as much as you do.

The perfect candidate will possess a deep understanding of Rajasthani spices, culinary methods, and traditional curry preparations. Your role will involve crafting and implementing a Rajasthani curry menu that aligns with our current offerings while upholding the utmost quality and flavor standards.

To join our client in a bustling A La Carte restaurant in West London, we are looking for a driven and enthusiastic sous chef. Our client takes great satisfaction in providing outstanding culinary experiences that emphasize the use of fresh, premium ingredients and a variety of flavors influenced by Mediterranean, North African, and European cuisine in a laid-back, informal setting that provides AMAZING customer service and experiences.

Our client is a renowned luxury hotel and country estate that was recently named the "Best Hotel in the World" and the "No. 1 UK Resort." We are hiring on their behalf. A visionary Executive Pastry Chef is needed to lead their varied Pastry Team.

This opulent resort on England's south coast provides 72 distinctive rooms and suites in its main early 18th-century home and the expansive grounds around it. Its several restaurants combine traditional English and modern cuisine to provide an unmatched gastronomic experience. Due to its exceptional opportunities for visitors to learn from the best chefs in the industry, this resort is a remarkable destination for foodies. One of the most important members of our clients' dyn

We can sponsor visas for this position. The Head Chef will oversee and manage the catering team, collaborating closely with the other service teams to ensure the highest service standards are met. High-quality food service and meal preparation within the home are the responsibility of the Head Chef.

Looking to add a skilled Pastry Chef de Partie to our staff

To develop, cook, and serve real curry dishes that encapsulate this rich culinary heritage, we are looking for a highly talented and enthusiastic Curry Chef. The ideal applicant will be well-versed in traditional curry recipes, cooking methods, and spices. You will be in charge of creating and carrying out a curry menu that enhances our current selection while maintaining the highest standards of flavour and quality.

By helping with food preparation, deliveries, and kitchen cleanliness, the Line Cook will be an essential member of the culinary team. A broad knowledge and enthusiasm for food are encouraged because the Line Cook will deal with a variety of ingredients and culinary techniques.

To oversee the kitchen, we are seeking two seasoned, creative, and driven chefs. This is a full-time position with great room for advancement. If you want to leave your mark on the Australian culinary landscape, we would be delighted to fund talented foreign individuals to join our team!

To join our culinary team, we are looking for a committed and talented cook. The ideal applicant would be passionate about food and dedicated to producing excellent meals in a busy culinary setting. In your capacity as a cook, you will be essential to the preparation of meals, guaranteeing that food safety regulations are fulfilled while also enhancing our clients' dining experiences.

As a cook, you will be an essential member of the culinary crew, helping to prepare delicious meals for our esteemed patrons in the opulent setting.

A minimum of three years of experience in a comparable role is required for the Chef post. Although not necessary, a culinary degree or certification is preferable. We would love to speak with you if you have a strong desire to provide exquisite meals, manage a staff, and guarantee client happiness. Join our exceptional culinary team by applying today!

A Senior Chef De Partie is needed to join our pre-opening team at INÁ, which will soon open at J1 Beach in Dubai.

We are looking to add a skilled and enthusiastic sous chef to our vibrant culinary team. In your role as second-in-command in the kitchen, you will work alongside the Executive Chef to oversee kitchen operations, develop outstanding dining experiences, and motivate the staff to produce culinary masterpieces. This is a great chance for a motivated individual to flourish in a fast-paced, innovative setting.

We are looking for a Head Chef who is passionate, skilled, and experienced to oversee our kitchen. The ideal applicant would have a history of providing outstanding cuisine and experience working in upscale, luxury businesses. This is a chance to work with a committed team in a special setting and significantly influence our culinary offerings.

In your capacity as head chef, you will be crucial to developing the menu, running the kitchen, and upholding the highest standards for food presentation and quality. We are looking for someone that has great culinary abilities, welcomes creativity, and shares our passion for food.

Although training will be given, you should be well-versed in procurement procedures and have a solid understanding of food hygiene, at least to Level 2 or 3 standards. Above all, we are looking for someone who is passionate, dedicated, loves food, and is eager to share knowledge and support the development of younger team members.

Join us as an Indian Chef and showcase your expertise in crafting authentic Indian flavors. From aromatic spices to mouthwatering dishes, bring your passion for food to life in a thriving kitchen. Apply now and spice up your career!

We are a new restaurant that specializes in real Indian food and is situated near Birmingham International Airport. We provide a wonderful dining experience. We take great satisfaction in using fresh products, following traditional recipes, and providing outstanding customer service. To join our vibrant team, we are seeking a skilled and seasoned Indian cuisine chef with outstanding grilling abilities.

All levels of expertise and culinary backgrounds are welcome to apply for positions as executive chefs, chefs de cuisine, head chefs, and sous chefs. You can find any experience you're looking for next in this category, which boasts a very active and broad portfolio!

We are seeking a full-time kitchen crew to join our culinary team and serve our guests delectable dishes. You should ideally have prior sushi-making experience, but if not, we are pleased to teach you.

We have a strong interest in the field and are constantly seeking fresh talent to come along for the ride.