A Chef De Partie is responsible for the efficient operation of the kitchen and will report directly to the Executive & Head Chefs. You will participate in all facet of food preparation and serving while working with a cohesive and knowledgeable team. Your success in this position will depend on your ability to uphold the highest standards for food quality, hygiene, preparation, and presentation.

As a sous chef, you will be instrumental in helping our head and executive chefs oversee and guide the kitchen crew. You will contribute to the delivery of inventive, superior foods that surpass our patrons' expectations while upholding excellence, originality, and consistency. For a talented chef hoping to advance in their career and work in a well-known, award-winning establishment, this position is the ideal one.

For a variety of clients throughout the UK, we are looking for skilled and seasoned chefs to join our client's team. With a three-year sponsorship period, this job offers international applicants a fantastic chance to move to the UK with their families.

As an enthusiastic and accomplished Chef De Partie, are you seeking a stimulating opportunity to demonstrate your culinary prowess? Exciting Chef De Partie positions with sponsorship opportunities are available, and our esteemed customers are looking for outstanding people to join their culinary team!

In Gloucestershire, our client runs a reputable gastropub and is looking for a sous chef. Experience working at a reputable hotel, bar, or restaurant is required; junior sous chefs who are prepared to advance in their careers are also encouraged to apply.

Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs with a variety of culinary backgrounds and experience levels are all eligible to apply. This group has a really active and varied portfolio, so you can discover any experience you're looking for next!

For our steakhouse restaurant, we are presently looking for an experienced grill chef.

Looking for a seasoned pizza chef to work in our kitchen. Handcrafted pizzas prepared in a wood-fired and gas-fired Marana rotating oven are our speciality, and we are renowned for our genuine flavours and traditional methods.

To complete our team, we are now looking for a chef or cook who is passionate and eager. For the proper applicant, a sponsorship visa is available.

For our steakhouse restaurant, we are presently looking for an experienced grill chef.

We are seeking individuals that are eager to work in a dynamic, fast-paced food service setting. Workers that work with us will support the cafeteria, which is the lifeblood of a workplace or school. Our clients depend on us to provide them the energy they need to tackle a lengthy board meeting or to learn and prepare for life. We constantly work to enhance the ambiance, food, and general service in our kitchens, so this is no little accomplishment.

In order to improve abilities in Indian Tandoori and Curry food, with a focus on live charcoal style Tandoori cooking, we are looking for eligible individuals to join our team for a 407 Training visa program.

We are looking to add a cook to our staff. Do you have a background in cuisine and a strong enthusiasm for hospitality? Apply !

To help with the production and baking of our family of products, we are seeking full-time, permanent, qualified, or experienced Bakery Factory Workers and Bread Bakers.

To join the brilliant culinary team of our client, we are looking for a Chef de Partie with a great eye, talent, and sushi knowledge! In Turks & Caicos, our customer is a five-star hotel on a private island. This is an opportunity to join a skilled team, demonstrate your skills, and move to the lovely tropics!

This organization is looking to hire a chef for a high-profile role in Westminster, London. Our client is well known for providing a unique and elegant dining experience, emphasizing quality and creativity. This opportunity offers sponsorship for a visa.

We are honored to be working with a well-known luxury resort in the Dominican Republic to hire an executive chef who speaks Spanish. A gifted culinary leader has a fantastic opportunity to join a renowned establishment renowned for its world-class cuisine and outstanding guest experiences.

In your capacity as Executive Sous Chef, you will be responsible for managing daily culinary operations, making sure the kitchen runs smoothly, and inspiring the kitchen crew to provide exceptional dining experiences. This is a great chance to demonstrate your culinary leadership abilities while working in a top-tier environment.

We are looking for a Commis Chef to join this outstanding restaurant in the heart of Amsterdam’s dynamic culinary scene, celebrated for its live-fire cooking, premium ingredients, and a modern yet timeless atmosphere.

You will work alongside internationally renowned chefs with experience in world-class dining establishments across London, Tel Aviv, and Amsterdam, including former Michelin-starred venues. This restaurant embodies purity in gastronomy, design, materials, and a seamless blend of traditions and cultures.

An exceptional opportunity has emerged for a Head Chef to take the helm at a stylish restaurant in the heart of De Pijp. This lively venue has quickly earned acclaim for blending Zeeland’s coastal essence with the charm of Parisian flair. Designed by a renowned studio, the restaurant’s interior exudes modern elegance, accented with rich reds and Parisian boudoir influences, crafting a warm and captivating ambiance that keeps guests returning.

We are on the lookout for an extraordinary Omakase Head Chef to head up one of London’s most personal and custom dining experiences. This concealed treasure is situated in the center of London and provides an immersive experience of Japanese cuisine, focusing intently on the purity and sources of each component.

We are looking for a dedicated Chef de Partie with a passion for authentic Italian cuisine to join a renowned family-run restaurant on the outskirts of London. This role provides the ideal blend of a charming work environment with convenient access to Central London.

Strong leadership skills to assist the head chef are essential for the ideal candidate, who should also have experience in a high-quality restaurant, especially in seafood operations. Prior rosette-level experience is greatly preferred, but individuals motivated to work with fresh, seasonal ingredients and provide outstanding flavors will excel in this environment.