To assist the Executive Chef in overseeing sizable portions of the galley and making sure that food preparation satisfies brand, safety, hygienic, and culinary requirements across several aboard venues, we are seeking Executive Sous Chefs.

We are seeking Junior Sous Chefs to assist the Executive and Sous Chefs in overseeing the day-to-day execution of culinary operations in assigned galley sections.

Seeking a Chef de Parties who will assist the Executive Chef and Sous Chef by supervising the preparation and serving of food in their designated galley area.

From October 2025 to June 2026, this position will be filled on a seasonal basis and be full-time. Preferred candidates will be able to work weekends and holidays, have a flexible schedule, and be aware that requests for time off will not be fulfilled in March or April (important event/festival months).

In order to temporarily fill labour or skill shortages, this firm has a Labour Market Impact Assessment (LMIA) allowed to hire a foreign worker.

This lively, real Nepalese-Indian eatery in the center of Trondheim is committed to serving classic dishes with a contemporary touch. We take great satisfaction in crafting remarkable dining experiences by utilizing traditional recipes, cutting-edge methods, and fresh ingredients. Become a member of their enthusiastic team and support our growth!

In order to lead our culinary staff and take our food offerings to the next level, we are now looking for a talented and motivated Head Chef to collaborate with our Executive Chef. Building on our tradition of excellence, this is an amazing chance to leave your imprint in a kitchen that is expanding and succeeding.

A Chef De Partie is responsible for the efficient operation of the kitchen and will report directly to the Executive & Head Chefs. You will participate in all facet of food preparation and serving while working with a cohesive and knowledgeable team. Your success in this position will depend on your ability to uphold the highest standards for food quality, hygiene, preparation, and presentation.

As a sous chef, you will be instrumental in helping our head and executive chefs oversee and guide the kitchen crew. You will contribute to the delivery of inventive, superior foods that surpass our patrons' expectations while upholding excellence, originality, and consistency. For a talented chef hoping to advance in their career and work in a well-known, award-winning establishment, this position is the ideal one.

For a variety of clients throughout the UK, we are looking for skilled and seasoned chefs to join our client's team. With a three-year sponsorship period, this job offers international applicants a fantastic chance to move to the UK with their families.

As an enthusiastic and accomplished Chef De Partie, are you seeking a stimulating opportunity to demonstrate your culinary prowess? Exciting Chef De Partie positions with sponsorship opportunities are available, and our esteemed customers are looking for outstanding people to join their culinary team!

In Gloucestershire, our client runs a reputable gastropub and is looking for a sous chef. Experience working at a reputable hotel, bar, or restaurant is required; junior sous chefs who are prepared to advance in their careers are also encouraged to apply.

Executive Chefs, Chefs de Cuisine, Head Chefs, and Sous Chefs with a variety of culinary backgrounds and experience levels are all eligible to apply. This group has a really active and varied portfolio, so you can discover any experience you're looking for next!

For our steakhouse restaurant, we are presently looking for an experienced grill chef.

Looking for a seasoned pizza chef to work in our kitchen. Handcrafted pizzas prepared in a wood-fired and gas-fired Marana rotating oven are our speciality, and we are renowned for our genuine flavours and traditional methods.

To complete our team, we are now looking for a chef or cook who is passionate and eager. For the proper applicant, a sponsorship visa is available.

For our steakhouse restaurant, we are presently looking for an experienced grill chef.

We are seeking individuals that are eager to work in a dynamic, fast-paced food service setting. Workers that work with us will support the cafeteria, which is the lifeblood of a workplace or school. Our clients depend on us to provide them the energy they need to tackle a lengthy board meeting or to learn and prepare for life. We constantly work to enhance the ambiance, food, and general service in our kitchens, so this is no little accomplishment.

In order to improve abilities in Indian Tandoori and Curry food, with a focus on live charcoal style Tandoori cooking, we are looking for eligible individuals to join our team for a 407 Training visa program.

We are looking to add a cook to our staff. Do you have a background in cuisine and a strong enthusiasm for hospitality? Apply !

To help with the production and baking of our family of products, we are seeking full-time, permanent, qualified, or experienced Bakery Factory Workers and Bread Bakers.

To join the brilliant culinary team of our client, we are looking for a Chef de Partie with a great eye, talent, and sushi knowledge! In Turks & Caicos, our customer is a five-star hotel on a private island. This is an opportunity to join a skilled team, demonstrate your skills, and move to the lovely tropics!

This organization is looking to hire a chef for a high-profile role in Westminster, London. Our client is well known for providing a unique and elegant dining experience, emphasizing quality and creativity. This opportunity offers sponsorship for a visa.

We are honored to be working with a well-known luxury resort in the Dominican Republic to hire an executive chef who speaks Spanish. A gifted culinary leader has a fantastic opportunity to join a renowned establishment renowned for its world-class cuisine and outstanding guest experiences.