In this position, you will become a member of our team of professionals who assist our clients in achieving excellence in risk management procedures and guaranteeing adherence to pertinent regulatory standards. Using your expertise, you will help banks, investment firms, and other financial organizations in Luxembourg and around the world by implementing risk frameworks and systems efficiently and coming up with creative solutions and personalized advise.

Join our team as a Guest Services Associate and embark on a new career while helping us bring the FUN to life on board one of our amazing vessels! We are now seeking motivated individuals to join our team!

To bolster our Data Quality team at our Central Data Office (CDO), we are seeking a new team member. The goal of the Data Quality Officer is to guarantee that goods satisfy the highest quality standards by combining administrative duties with creative problem solving. Working together with internal stakeholders, you will improve data quality management, broaden your understanding of the sector, and help to quickly resolve any quality-related issues.

You will assist the project management team with project management tasks in your capacity as our business analyst.

Our group assists companies in reworking their network architecture and infrastructure so that information technology becomes an orchestrator of business services rather than a mere custodian of assets. As a member of the team, you will concentrate on data center architecture, which includes information storage and network architecture design and implementation to maximize innovation and program delivery for our clients.

As an intern with our team, your primary responsibility will be to support the public policy project mentioned above, while you may also occasionally assist with other projects or company development initiatives.

This will be an exciting role for you if you are a driven, curious, and deal-oriented professional who enjoys coming up with creative solutions to assist businesses and executives with their most important and complex issues, such as financial and accounting operations, especially when they are getting ready for corporate actions (bond and equity issuances, initial public offerings, and so on).

You'll be an essential part of making sure our passengers have a safe, enjoyable, and unforgettable holiday on board, just like the rest of our team. We assure our guests that their vacation experience begins with them!

A fantastic chance has arisen for an exceptional F&B Manager to spearhead the onboard guest F&B experience for this recently established luxury travel company.

A fantastic opportunity to join our recently established luxury travel brand as a world-class bartender, mixologist, or whiskey specialist has arisen. According to company policies, the bartender, mixologist, and whiskey specialist maintains cost control and revenue generation while delivering a first-rate guest beverage experience.

We have a fantastic opportunity for a top-notch restaurant manager to join our recently established luxury travel company. Maximize customer satisfaction and food and beverage profitability under the general direction of the F&B Manager by overseeing the restaurants and their employees and carrying out food and beverage marketing and sales strategies. The departmental business plan, the company's guidelines and service concepts, and the business plan and guidelines are follow

A fantastic opportunity to work for our recently established luxury travel brand as a world-class waiter exists. The waiter greets guests warmly and builds a rapport with them while offering exceptional, polished dining service in any designated location. They present menus and recommend specific dishes and beverages.

We have a fantastic opportunity for a top-notch Residence Host to join our recently established luxury travel company. The Residence Host, who works under the supervision of the Residence Manager, anticipates the needs of each company's residence guest and ensures their complete satisfaction by offering unique and customized service.

Making sure guests always have an experience that's out of this world is the junior host's responsibility. The Junior Host, who is positioned in the main dining room, specialty restaurants, and the lido buffet, makes sure everything runs smoothly. In addition to helping guests with reservations, their general duties also involve presenting menus and striking up lighthearted, friendly conversations with guests. The perfect applicant will be charming and charismatic in addition

In carrying out the assigned cleaning tasks, you will maintain all housekeeping supplies and equipment in good working order. You will also clean and supply all assigned areas in compliance with current housekeeping protocols and standards, returning clean equipment to its proper location after use. (Sanitizing some equipment might be necessary.)

Both the Assistant Hotel General Manager and the Hotel General Manager receive administrative and organizational support from the HGM Executive Assistant. Strong verbal and written communication skills, professionalism, confidentiality, and trust are prerequisites for this role. The executive assistant, who works as the direct assistant to the two upper-level managers in the hotel department, needs to be able to prioritize tasks, manage time and resources, and keep an eye on

The administrative function is a non-guest facing role that is accountable for managing, organizing, generating, and organizing logistical and administrative work for the guest services department. This work, which is extremely important, calls for organization, accuracy, precision, and superb deadline management. This role will help the Documentation Manager (DM) make sure that all reports are completed accurately and on time by providing direct reporting to the DM.

As you work to reach and surpass our revenue targets, you will be in charge of giving our visitors and other team members polite, professional service. In charge of managing your designated beverage outlet as a whole. In charge of making high-quality drinks in accordance with set recipes and delivering prompt service for all goods while providing each visitor with a warm, customized experience. In charge of teaching both internal and external visitors about our fine beverages

Supporting the food and beverage service in any designated restaurant location, such as the dining room, specialty restaurants, Lido Market, or in-room dining, is what you will be doing. Makes sure that, while juggling several locations, customers receive courteous, timely, and effective service in accordance with corporate standards.

Maintaining inventory stock levels and quality control, as well as helping to manage the team working in the hotel stores, are the responsibilities of the assistant storekeeper.

The assistant cook's main duty is to set up the foundation for the daily menu items under the general direction of his boss or department head, using the given recipes and instructions.

Ready to take your culinary skills to the next level? Join our dynamic kitchen team as a Chef De Partie! We're seeking passionate and talented individuals to create exceptional dishes and elevate our dining experience. Apply now and cook up your future with us!

The main duty of the butcher is to help the head butcher with all raw meat preparations. This includes, but is not restricted to, ordering, thawing control, portion control, and proper stock rotation, as well as owning and monitoring these tasks.

The Executive Chef's major duty is to support the Senior Executive Chef in keeping all food production areas operating efficiently by continuously assessing the cost and quality of food production.