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We’re partnering with an exceptional 5-star hotel renowned for its luxurious atmosphere and top-tier service. As Banqueting Manager, you’ll oversee seamless banquet and event operations, ensuring every function runs smoothly and exceeds guest expectations. This is a fantastic opportunity to lead a talented team and be part of an elegant and dynamic environment.
The Food and Beverage Director will oversee a dynamic team of approximately employees. They will be responsible for ensuring seamless operations, high-quality service, and consistency in the food and beverage offerings while maintaining cost control and meeting financial targets.
