THIS RESTAURANT IN MELBOURN IS HIRING A PASTRY SOUS CHEF, RELOCATE TO AUSTRALIA WITH VISA SPONSORSHIP

This specific restaurant is seeking a highly skilled Pastry Sous Chef, drawing inspiration from its sophisticated ambiance and innovative cuisine. A professional with a strong background in creating high-end pastries, the ability to oversee large teams, and the ability to demonstrate comprehensive technical abilities, all-around technical expertise, and management skills are required for this role. Competitive Salary Package and Visa Sponsorship is available

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