The Food Service Supervisor performs and directs overall restaurant management. The ideal candidate is an energetic leader who displays operational excellence in every area, as well as trains employees. S/he will be responsible for inventory, ordering, and money control systems and will be the point person for marketing initiatives. Also, s/he sets the tone stays calm under pressure, inspires a customer-oriented team, and creates a culture of respect and collaboration. As a supervisor. S/he must be flexible to do all kinds of shifts and willing to migrate to Canada.
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