In addition to cleaning and organizing the kitchen workstations and equipment, the food counter attendants are in charge of preparing and serving the food. Additionally, they serve clients at food counters, heat, complete preparing simple food items, and carry out a variety of additional tasks to support staff who produce or serve food and beverages. They work at cafes, restaurants, motels, quick food chains, cafeterias, and other businesses. The ideal candidate must be willing to work in Canada.
top of page
bottom of page