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FLEET PASTRY CHEF IN SOUTHAMPTON, £9000 MONTHLY | RELOCATE TO THE UK WITH WORK VISA SPONSORSHIP

As the Fleet Pastry Chef, you will develop recipes and menus for the fleet on land and visit ships to implement menus and brand standards, including staff evaluations, training, and mentoring. You will report to the Culinary Director. Visa sponsorship is available for successful candidate.

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