As the Fleet Restaurant Brand Chef, you will be responsible for creating the menus and recipes for all of the restaurants that are opened throughout the fleet and implementing menus and brand standards on ships, while also reporting to the Culinary Director. A capable executive sous chef or senior chef in charge of several outlets would be ideal for this position. Visa sponsorship is available for eligible candidate.
FLEET BRAND CHEF IN SOUTHAMPTON, £6000 MONTHLY | RELOCATE TO THE UK WITH WORK VISA SPONSORSHIP
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