As a cook, you’ll be responsible for preparing a range of delicious dishes from an innovative menu, maintaining the very highest standards of food hygiene, presentation, and quality. You’re someone who knows your way around a kitchen, whether by instinct or experience. You’re passionate about food and have an appreciation for creative presentation. And whether you’ve worked in a commercial kitchen before or not, you’re someone who takes immense personal pride in the quality of your output, be it food or otherwise. Most of all, you’re a team player who can establish a great rapport with colleagues both in the kitchen and out front. Of course, a commercial kitchen can be a demanding environment (physically and emotionally), so it’s essential that you’re able to work quickly and efficiently under pressure. If you’re a person who gets a buzz out of putting the pedal to the metal, but can stay calm and composed in difficult circumstances, we want to hear from you. LMIA application and future PR sponsorship (for those who need it) is available.
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