Executive Chef Needed, This is A Cruise ship Opportunity, Apply now
- chukwu sarah
- Jun 20
- 1 min read
All shipboard galley operations are overseen by the Executive Chef, who guarantees superior food quality, cleanliness, guest satisfaction, and team building. This position combines leadership, strategic planning, and operational control to provide a contemporary, upscale dining experience that is consistent with the ideals of the cruise line.
