Mar 22

RELOCATE TO THE UK AS A SOUS CHEF, SPONSORSHIP AVAILABLE

Are you prepared to launch a global culinary career? We have everything covered! To become a sous chef and start cooking up a storm in the UK, apply now for UK Visa Sponsorship Certificates!

RELOCATE TO THE UK AS A SOUS CHEF, SPONSORSHIP AVAILABLE | visajobshq.com

Role Duties & Responsibilities:

People:

  • Establish positive, collaborative, & lasting relationships with all members of the HBX team, guests & suppliers

  • Embrace guidance and feedback from the Head Chef, General Manager (GM) leadership team & Head of Food to optimise the performance of the kitchen, the kitchen team & you!

  • Prioritise training, coaching, & mentoring to ensure that you and each of our kitchen legends have the competence, confidence, & charisma to be successful & exceed our goals & standards

  • Champion our brand, our values, our standards & expected behaviours

  • Communicate with honesty, integrity, warmth, & respect

 

Product:

 Ensure that all menu items are prepared, cooked & presented according to HBX specifications - always

  • Embrace & implement any changes to our menus and kitchens, including set-up, compliance, & product changes as & when requested

  • Seek opportunities to innovate & evolve our kitchen offering to ensure the success, profitability & profile of our brand, share these with your manager & let’s see if we can make them happen

  • Get the kitchen prepped & for service, keep the kitchen on point throughout service & then closed to the highest of standards at the end of service.  

  • Support the Head Chef in ensuring inventory is ordered, managed, & stored correctly

  • Enforce safety standards & compliance requirements

  • Live Hospitality Excellence always

 

Planet:

  • Seek opportunities to better our kitchen processes, procedures, & practices so that we can, in turn, better our impact on the planet

  • Always recycle, re-use, use correct measures & minimise waste

  • Explore opportunities to introduce products with sustainable credibility

  • Ensure that wastage is controlled and below target

 

Performance:

  • Take guidance, feedback & instruction from your line manager. Also, embrace & take on board guidance from our Head of Food & your Area Chef

  • Lead the kitchen team in the absence of the Head Chef or Area Chef, as an aspiring Head Chef, you should make it your business to be able to do everything that the Head Chef can do, with the same diligence, confidence & ease

  • Provide the junior kitchen team with the coaching & support to work to our standards confidently, competently & consistently

  • Report any maintenance issue to the Head Chef

  • Be prepared to roll up your sleeves to help everyone in the kitchen, in other words, don’t get precious if you need to wash dishes & get busy doing basic prep etc.

  • Pride yourself on having an authentic & passionate understanding of the brand & how we source, create & serve our menu

  • Thrive on teamwork & support your team to guarantee guests always have an awesome experience

  • Own your role & your development in order to deliver on your objectives & smash your key results/targets 

  • Champion excellence in service to optimise NPS & mystery diner scores

 

Qualifications & Experience: 

  • Minimum of 3 years’ experience

Benefits:

  • Competitive Salary

  • Free Car Parking

  • Healthcare Coverage

  • Employee Discounts

  • Professional Development

  • Supportive Work Environment

  • Full induction and training provided

  • Full relocation support