PROFESSIONAL COOK IN VANCOUVER, RELOCATE TO CANADA WITH WORK VISA SPONSORSHIP

No degree, certificate or diploma

Restaurant

Urban area

Cook (general)

First cook

Line cook

Prep cook

Second cook

Third cook

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Organize and manage buffets and banquets

Manage kitchen operations

Canadian

Public transportation is available

Attention to detail

Fast-paced environment

Handling heavy loads

Overtime required

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player