Dec 31, 2023
The assistant cook's main duty is to set up the foundation for the daily menu items while supervising the section leader or manager and according to the given recipes and instructions.
Minimum age for all applicants is 21 years
Must have clear criminal record
Must not be on any chronic medication and have clear medical history
Minimum 2 years experience as Cook onboard a Cruise ship or 4/5* hotel/resort
Excellent knife handling skills
Good knowledge of food handling procedures with regard to public health standards
Good understanding of food specifications
Knowledge of Vessel Sanitation Program regulations and procedures
Ability to read, interpret and demonstrate the preparation of recipes
Basic knowledge of HACCP rules and regulations
Strong written & verbal skills
Knowledge of Vessel Sanitation Program regulations and procedures
Ability to read, interpret and demonstrate the preparation of recipes
Basic knowledge of HACCP rules and regulations
Strong written & verbal skills