Apr 16
Chefs with a Passion: We are Calling! Participate in our fantastic Scottish business! Are you a skilled junior sous chef or chef de partie who loves cooking fresh food? Do you have fantasies of tranquil landscapes, stunning beaches, and exciting new food experiences? Look no further—in the heart of Scotland, there is a fantastic opportunity for you to demonstrate your abilities and kindle your passion!
From their first Ayrshire venue to their award-winning bars and restaurants nationwide, the journey has been remarkable.
From the start, they use only the finest ingredients, local suppliers, and natural materials in their design. Their commitment to excellence is evident, whether it's fresh langoustines from Troon Harbour or the artistry in every cup of coffee they serve.
Position: Junior Sous Chef Location: Edinburgh and the Surrounds Salary: £28,000 + Tronc/Tips
OTE: £33,000 - £35,000 per year
Accommodation: Assistance provided Visa Sponsorship: Skilled Worker Visa
Opportunities for Growth: Our client is always looking for new opportunities to grow, opening doors to endless possibilities for your professional advancement. Be part of a team that values your growth as much as you do.
Minimum 3-4 years of experience in an à la carte kitchen environment at CDP level or above
Be located in the UK already
Stable culinary background that reflects your dedication and passion
An appetite for fresh food and a busy kitchen
Hands-on and used to doing 250-1000 covers a day!
A burning desire to be part of a culinary adventure that celebrates both tradition and innovation.
Skilled Worker Visa sponsorship available for eligible candidates.
Don't miss out on this opportunity!
Apply now to embark on a culinary journey that promises fulfilment, growth, and unforgettable flavours.