Nov 22, 2022
In addition to cleaning and organizing the kitchen workstations and equipment, the food counter attendants are in charge of preparing and serving the food. Additionally, they serve clients at food counters, heat, complete preparing simple food items, and carry out a variety of additional tasks to support staff who produce or serve food and beverages. They work at cafes, restaurants, motels, quick food chains, cafeterias, and other businesses. The ideal candidate must be willing to work in Canada.
Prepare all the food ingredients manually and/or using equipment
Unpack and store supplies in refrigerators, and other storage areas
Keep records of the quantities of food used
Able to cook, prepare or assemble required ingredients for preparing standard receipts. These may include a portion of beef, pork, fish, and poultry.
Bring clean dishes, flatware, and other items to serving areas and set tables
Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand
Remove trash and clean kitchen garbage containers
May receive payment for food items purchased
Take customers' orders
Serve customers at counters or buffet tables
Perform other duties to assist cook and kitchen staff
Ability to provide exceptional customer service
Strong interpersonal skills
Good team member
Can work well under pressure and in a fast-paced environment
Broad knowledge in hospitality management
Must be currently employed
The Candidate Should have a minimum of 1 year of experience in a fast-food chain (McDonald’s, Pizza Hut and etc.) since 2020
Candidate must have completed at least a two-year diploma
Certificate of employment (2012 to present)
WES/IQAS and IELTS ready is an advantage
Willing to work in Canada