EXECUTIVE CHEF IN BAHAMAS, $4,700 - $6,000 MONTHLY | RELOCATE TO THE US WITH WORK VISA SPONSORSHIP

Lead a culturally diverse and dynamic working environment of 5+ Sous Chefs and over 75+ high-performing culinary staff

Oversee 10-15 F&B outlets

Ensures high-quality, palatable, and well-presented foods are served

Maintain a safe and healthy work environment for employees and guests

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Always adheres to brand standards

An Associate Degree or bachelor’s degree in hotel management OR Culinary Arts or a related field from an accredited university or equivalent

A minimum of 3-5 years experience as an Executive Chef on a large cruise ship or multi-venue, high volume, luxury hotel or resort is MANDATORY

Large banquet experience of 1,500 pax

Must have strong and effective leadership skills

Good organizational, interpersonal, and communication skills

Intermediate to advanced knowledge of all basic cooking techniques is required

Intermediate to advanced knowledge of Classical European, International, and World Cuisine, including cooking philosophies and principles, is required based on the applied positions

Experience in pre-opening projects, multi-unit oversight, and training and development skill will be an added advantage

Strong understanding of various cooking methods, ingredients, use of modern equipment, and procedures of a professional kitchen environment·