Sep 26, 2022
As a cook, you’ll be responsible for preparing a range of delicious dishes from an innovative menu, maintaining the very highest standards of food hygiene, presentation, and quality. You’re someone who knows your way around a kitchen, whether by instinct or experience. You’re passionate about food and have an appreciation for creative presentation. And whether you’ve worked in a commercial kitchen before or not, you’re someone who takes immense personal pride in the quality of your output, be it food or otherwise. Most of all, you’re a team player who can establish a great rapport with colleagues both in the kitchen and out front. Of course, a commercial kitchen can be a demanding environment (physically and emotionally), so it’s essential that you’re able to work quickly and efficiently under pressure. If you’re a person who gets a buzz out of putting the pedal to the metal, but can stay calm and composed in difficult circumstances, we want to hear from you. LMIA application and future PR sponsorship (for those who need it) is available.
As a cook at Pangea you’ll be preparing food in a very small but busy kitchen, ensuring orders are delivered on time and to a high standard. You’ll also be responsible for maintaining a clean and hygienic working environment, as well as keeping kitchen equipment well maintained and in good working order.
Top-of-the-market compensation, up to $28/hr (inclusive of cash tips)
Health and dental benefits after initial period
LMIA application and future PR sponsorship (for those who need it)
Season ski pass (for those staying through the winter season)
Staff housing in alpine
Flexible schedules (because you’re here to enjoy Whistler too)
Unique work environment
Plenty of room to grow with the company
Understanding of food safety regulations
Ability to work in a high pressure environment
Bags of enthusiasm