Oct 18, 2023

A QUALITY CONTROL TECHNICIAN IS URGENTY NEEDED IN MALTA, WORK VISA SPONSORSHIP IS AVALABLE

Relocate to malta with visa sponsorship.

A QUALITY CONTROL TECHNICIAN IS URGENTY NEEDED IN MALTA, WORK VISA SPONSORSHIP IS AVALABLE | visajobshq.com

The Role

  • To ensure that products produced by the Magro Food Village (MBFL, Farm Fresh and Savina) are produced according to company’s standards and to the Food Law Legislation while ensuring that the final product is produced at its best by carrying out the required Quality Control tests and procedures.

  • To be responsible for the Quality Control Checks of the following:

· MBFL Chemical / Organoleptic Tests
 
· Savina Chemical / Organoleptic Tests
 
· Farm Fresh Chemical / Organoleptic Tests
 
· Daily chemical water analysis
 
· Assist in GRN testing of raw materials and packaging
 

  • To carry out quality spot checks and visual inspections on production lines at the Magro Food Village, while making sure that finished products conform with specifications and are within parameters following the checks conducted.

  • To ensure that proper GRN tests are being executed on all raw materials, including ingredients and packaging and if any non-conformance is noted, to overlook that the necessary actions are taken and the departments concerned are immediately updated.

  • To manage the Quality Control Samples Store where samples are retained for current year, and check that everything is correctly kept in order; checking also that the mid and end of shelf-life are checked and monitored.

  • To keep good communication with superiors and communicate effectively with Quality Control Personnel and all Departments concerned on findings.

  • To keep forms, documents and results duly filled and updated and properly filed for ease of reference and ensure that all data is inputted in computer system and that such system is kept up to date at all times.

  • To follow correctly plant hygiene procedures, ensure that the areas which have been maintained are properly cleaned and that all the tools and equipment being used are properly maintained and accounted for.


 
Ideal Profile
 

  • Be a graduate.

  • In possession of a Degree in Food Technology.

  • Have between two (2) and three (3) years’ work experience in a similar role, in the food industry.

  • Have a good command (written and communication) in English to be able to liaise effectively to different stakeholders across the region.

  • Have good communication and leadership skills.

  • Be well organized, target oriented and can handle target pressures


 
What's on Offer?
 

  • Work alongside & learn from best in class talent

  • Join a well known brand within Hospitality

  • Leadership Role